Meat, poultry and game products and dishes
Salami, pepperoni
Spicy, fermented manufactured meat, served in thin circular slices. Product contains pork and beef, salt, sugar, spices, sodium nitrate and sodium nitrite.
Per 100g of edible portion
1,774kJ
Energy
23.5g
Protein
36.1g
Fat, total
0g
Total dietary fibre
0.80g
Total sugars
1,400mg
Sodium
Quick FAQ
How many calories are in salami?
Salami, pepperoni contains approximately 424 calories (1,774 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in salami?
There are 23.5g of protein per 100g of salami, pepperoni.
How much sugar is in salami?
Salami, pepperoni contains 0.8g of total sugars per 100g, making it low in sugar.
How much fat is in salami?
Salami, pepperoni has 36.1g of total fat per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,774 kJ |
| Energy, without dietary fibre | 1,774 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 35.2 g |
| Protein | 23.5 g |
| Nitrogen | 3.8 g |
| Fat, total | 36.1 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 1.6 g |
| Available carbohydrate, with sugar alcohols | 1.6 g |
Carbohydrates
6 nutrients| Nutrient | Per 100g |
|---|---|
| Glucose | 0.30 g |
| Sucrose | 0.50 g |
| Total sugars | 0.80 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0.80 g |
Minerals
17 nutrients| Nutrient | Per 100g |
|---|---|
| Arsenic | 1.8 ug |
| Cadmium | 0.50 ug |
| Calcium | 22.0 mg |
| Copper | 0.09 mg |
| Iodine | 2.0 ug |
| Iron | 2.8 mg |
| Lead | 0.80 ug |
| Magnesium | 27.0 mg |
| Manganese | 0.06 mg |
| Mercury | 0 ug |
| Phosphorus | 220 mg |
| Potassium | 290 mg |
| Selenium | 24.0 ug |
| Sodium | 1,400 mg |
| Zinc | 4.0 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 16.0 ug |
Vitamins
23 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 98.0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 98.0 ug |
| Thiamin | 0.36 mg |
| Riboflavin | 0.21 mg |
| Niacin | 5.1 mg |
| Niacin derived from tryptophan | 3.4 mg |
| Niacin derived equivalents | 8.5 mg |
| Pyridoxine | 0.50 mg |
| Cobalamin | 1.9 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.20 mg |
| Vitamin E | 0.23 mg |
Fatty Acids
20 nutrients| Nutrient | Per 100g |
|---|---|
| C14 | 0.68 g |
| C15 | 0 g |
| C16 | 8.9 g |
| C17 | 0 g |
| C18 | 3.8 g |
| Total saturated fatty acids | 13.4 g |
| C14:1 | 0 g |
| C15:1 | 0 g |
| C16:1 | 2.1 g |
| C17:1 | 0 g |
| C18:1 | 16.8 g |
| Total monounsaturated fatty acids | 18.9 g |
| C18:2w6 | 2.1 g |
| C18:3w3 | 0.27 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 68.6 mg |
| C22:6w3 | 68.6 mg |
| Total polyunsaturated fatty acids | 2.5 g |
| Total long chain omega 3 fatty acids | 137 mg |
| Total trans fatty acids | 240 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 198 mg |
Organic Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Lactic acid | 0.80 g |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 4.6 g |
| Caffeine | 0 mg |
| Cholesterol | 114 mg |
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F007819. All values per 100g of edible portion.