weightloss.com.au
Menu

Foods Highest in C17:1

Top 50 Australian foods ranked by c17:1 content per 100g, sourced from the AFCD.

Fatty Acids (%)Unit: %T per 100g
#Food%T/100g
1Crocodile, back leg, raw
2.0
2Prawn, Western king, wild, flesh, raw
1.8
3Crocodile, tail fillet, raw
1.7
4Kangaroo, loin fillet, raw
1.6
5Kangaroo, rump, raw
1.6
6Prawn, endeavour, wild, flesh, raw
1.3
7Goat, all cuts, separable fat, baked, no added fat
1.2
8Beef, mince, higher fat, stir-fried, no added fat
1.0
9Shark, fillet, without skin, raw
1.0
10Goat, forequarter, lean, baked, no added fat
1.0
11Goat, all cuts, separable fat, raw
1.0
12Abalone, green lip, wild, raw
1.0
13Goat, forequarter, lean, raw
1.0
14Beef, mince, regular fat, stir-fried, no added fat
0.90
15Beef, mince, lower fat, stir-fried, no added fat
0.90
16Goat, loin, lean, baked, no added fat
0.80
17Prawn, banana, wild, flesh, raw
0.80
18Trout, rainbow, aquacultured, raw
0.80
19Tuna, canned in brine, drained
0.70
20Pork, round mini roast, lean, baked, no added fat
0.70
21Abalone, black lip, wild, raw
0.70
22Milkfish, aquacultured, fillet, raw
0.70
23Pork, round mini roast, lean, raw
0.70
24Tuna, unflavoured, canned in water, drained
0.70
25Pork, strips, untrimmed, fried, no added fat
0.60
26Pork, strips, untrimmed, raw
0.60
27Camel, rump, raw
0.60
28Beef, mince, regular fat, raw
0.60
29Beef, casserole meat, boneless or bone-in, shin, lean, raw
0.60
30Pork, loin chop, lean, raw
0.60
31Hamburger, white roll, beef patty, with salad, independent takeaway outlet
0.60
32Pork, loin chop, lean, BBQ'd, no added fat
0.60
33Prawn, school, wild, flesh, raw
0.60
34Abalone, brown lip, wild, raw
0.60
35Silver perch, aquacultured, raw
0.60
36Sausage, beef, raw
0.60
37Kangaroo, tail, raw
0.60
38Pork, rump steak, lean, fried, no added fat
0.60
39Pork, rump steak, lean, raw
0.60
40Pork, medallion or loin steak, lean, fried, no added fat
0.60
41Pork, medallion or loin steak, lean, raw
0.60
42Pork, butterfly steak, lean, raw
0.60
43Pork, diced, untrimmed, raw
0.50
44Beef, mince, higher fat, raw
0.50
45Venison, mince, premium, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
0.50
46Venison, mince, premium, raw
0.50
47Pork, diced, untrimmed, fried, no added fat
0.50
48Goat, leg, lean, baked, no added fat
0.50
49Pie, savoury, meat, purchased frozen, baked
0.40
50Lasagne, beef, commercial, purchased frozen, baked
0.40

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where c17:1 value is zero or not measured.