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Foods Highest in C18:3w6

Top 50 Australian foods ranked by c18:3w6 content per 100g, sourced from the AFCD.

Fatty AcidsUnit: mg per 100g
#Foodmg/100g
1Oil, hemp
3,495
2Seed, hemp, dried
1,985
3Protein powder, hemp seed based
356
4Flour, hemp
320
5Oil, canola
257
6Mutton, all cuts, separable fat, cooked
183
7Mutton, all cuts, separable fat, raw
156
8Lamb, all cuts, separable fat, cooked
135
9Lamb, all cuts, separable fat, raw
130
10Beef, all cuts, separable fat, raw
112
11Beef, all cuts, separable fat, cooked, no added fat
112
12Silver perch, aquacultured, baked, no added fat
111
13Veal, all cuts, separable fat, cooked
96.5
14Silver perch, aquacultured, steamed, no added fat
96.2
15Dairy blend, butter & edible oil spread (~80% fat), sodium 600 mg/100 g
89.0
16Silver perch, aquacultured, raw
80.8
17Goat, leg, lean, baked, no added fat
70.0
18Veal, all cuts, separable fat, raw
68.8
19Chocolate, milk
65.3
20Lamb, loin chop, untrimmed, raw
56.4
21Confectionery, almond, chocolate-coated
55.5
22Lamb, chop, with bone, forequarter, grilled, no added fat
54.7
23Potato crisps or chips, reformed, salted
53.8
24Lamb, chop, with bone, forequarter, untrimmed, raw
53.4
25Lamb, chop, with bone, chump, untrimmed, grilled, no added fat
52.9
26Pork, forequarter, separable fat, BBQ'd, no added fat
51.1
27Chocolate, milk, with dried fruit & nuts
50.9
28Lamb, cutlet or frenched cutlet, with bone, untrimmed, grilled, no added fat
48.6
29Mutton, roasting piece, with bone, leg, untrimmed, roasted, no added fat
48.5
30Lamb, loin chop, untrimmed, grilled, no added fat
48.5
31Pork, forequarter (chop, roast, neck), separable fat, raw
48.4
32Goji berry, dried
47.4
33Lamb, roasting piece, shoulder, untrimmed, roasted, no added fat
46.2
34Confectionery, sultana, chocolate-coated
45.7
35Beef, casserole meat, boneless or bone-in, shin, untrimmed, casseroled, no added fat
44.5
36Chicken, separable fat, composite, baked or roasted, no added fat
44.0
37Noodle snack, wheat, flavoured, dry
43.3
38Lamb, chop, with bone, chump, untrimmed, raw
43.0
39Mutton, boneless dice or strips, shoulder, untrimmed, casseroled, no added fat
43.0
40Lamb, cutlet or frenched cutlet, with bone, untrimmed, raw
42.4
41Mutton, boneless dice or strips, shoulder, semi-trimmed, casseroled, no added fat
41.0
42Sausage, lamb, plain, fried, no added fat
40.4
43Sausage, lamb, flavoured, fried, no added fat
40.4
44Beef, casserole meat, boneless, chuck, untrimmed, casseroled, no added fat
40.4
45Croissant, plain
40.4
46Trout, ocean, aquacultured, fillet, without skin, baked, no added fat
40.3
47Confectionery, chocolate centre, sugar-coated
40.2
48Lamb, roasting piece, shoulder, untrimmed, raw
39.8
49Cake, carrot, commercial, iced
39.0
50Chicken, skin, composite, casseroled, no added fat
36.7

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where c18:3w6 value is zero or not measured.