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Foods Highest in Calcium

Top 50 Australian foods ranked by calcium content per 100g, sourced from the AFCD.

MineralsUnit: mg per 100g
#Foodmg/100g
1Thyme, dried, ground
1,890
2Sage, dried
1,652
3Oregano, dried
1,597
4Seed, poppy
1,438
5Paste, shrimp
1,380
6Rosemary, dried
1,280
7Milk, cow, powder, skim
1,100
8Cinnamon, dried, ground
1,002
9Cheese, parmesan, dried, finely grated
970
10Beverage base, chocolate flavour, added vitamins & minerals (Milo)
950
11Cheese, parmesan, fresh, regular fat
948
12Breakfast cereal, mixed grain (rice & wheat), flakes, added vitamins & minerals (Kellogg's Special K)
936
13Cumin (cummin) seed, dried, ground
931
14Cheese, cheddar, processed, reduced fat (~15%), added vitamin D
886
15Sprat, blue, wild caught, flesh, skin & bones, fried, no added fat
872
16Sardine, Australian, whole, fried, no added fat
872
17Milk, cow, powder, regular fat, added vitamins A & D
850
18Milk, cow, powder, regular fat
850
19Milk, cow, powder, regular fat, unfortified
850
20Cheese, edam
810
21Cheese, cheddar, natural, reduced fat (~25%)
800
22Cheese, cheddar, natural, regular fat
760
23Sprat, blue, wild caught, flesh, skin & bones, raw
742
24Sardine, Australian, whole, raw
725
25Coriander seed, dried, ground
709
26Cheese, haloumi (halloumi)
700
27Cheese, haloumi (halloumi), reduced salt
700
28Cheese, mozzarella
685
29Cloves, dried, ground
632
30Cheese, cheddar, processed, regular fat
588
31Prawn, school, wild, flesh, raw
583
32Seed, chia, dried
530
33Curry powder
525
34Cheese, camembert
490
35Cheese, brie
460
36Pepper, black, ground
443
37Cheese, blue vein
430
38Protein powder, whey based, protein >70%, unfortified
420
39Wattle seed (acacia), ground
419
40Breakfast cereal, puffed or popped rice, cocoa coating, added vitamins & minerals (Kellogg's Coco Pops)
388
41Cardamom seed, dried, ground
383
42Breakfast cereal, whole wheat, flakes, dried fruit & nuts, added vitamins & minerals (Uncle Toby's Fibre Plus)
376
43Coffee mix, with beverage whitener & sugar, dry powder
340
44Cheese, goat, firm
334
45Tahini, sesame seed pulp
330
46Cheese, bocconcini
320
47Sage, fresh, raw
317
48Rosemary, fresh, raw
317
49Oregano, fresh, raw
317
50Marjoram, fresh, raw
317

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where calcium value is zero or not measured.