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Foods Highest in Sulphur

Top 50 Australian foods ranked by sulphur content per 100g, sourced from the AFCD.

MineralsUnit: mg per 100g
#Foodmg/100g
1Seaweed, nori, dried
1,900
2Gelatine, all types
1,500
3Mustard powder
900
4Abalone, black lip, wild, raw
772
5Abalone, green lip, wild, raw
672
6Abalone, brown lip, wild, raw
650
7Abalone, black lip, aquacultured, raw
625
8Abalone, green lip, aquacultured, raw
595
9Prawn, Western king, wild, flesh, raw
399
10Oyster, Pacific, aquacultured, raw
394
11Kingfish, yellowtail, aquacultured, fillet, with skin, grilled, no added fat
367
12Oyster, aquacultured, raw
367
13Prawn, brown tiger, wild, flesh, raw
364
14Oyster, native, aquacultured, raw
355
15Seaweed, boiled, drained
345
16Pork, rump steak, untrimmed, fried, no added fat
331
17Pork, loin chop, lean, BBQ'd, no added fat
330
18Pork, medallion or loin steak, lean, fried, no added fat
330
19Pork, loin roast, lean, baked, no added fat
330
20Oyster, Sydney rock, aquacultured, raw
320
21Yeast, dry powder
320
22Kingfish, yellowtail, aquacultured, fillet, with skin, steamed, no added fat
319
23Barramundi, aquacultured, fillet, grilled, no added fat
316
24Prawn, flesh, cooked from raw, no added fat
315
25Trout, ocean, aquacultured, fillet, without skin, baked, no added fat
315
26Pork, fillet, fully-trimmed, baked, no added fat
310
27Pork, medallion or loin steak, untrimmed, fried, no added fat
302
28Pork, loin chop, untrimmed, BBQ'd, no added fat
300
29Venison, mince, premium, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
298
30Pork, loin roast, untrimmed, baked, no added fat
296
31Prawn, flesh, raw (green)
294
32Venison, leg medallion, lean, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
293
33Lobster or crayfish, flesh, purchased steamed, poached or boiled, no added fat
292
34Turkey, hindquarter, lean flesh, baked, no added fat
290
35Pork, strips, untrimmed, fried, no added fat
290
36Pork, butterfly steak, lean, grilled, no added fat
290
37Sardine, Australian, whole, fried, no added fat
284
38Sprat, blue, wild caught, flesh, skin & bones, fried, no added fat
284
39Pork, loin cutlet, untrimmed, fried, no added fat
280
40Prawn, endeavour, wild, flesh, raw
277
41Barramundi, aquacultured, fillet, steamed with no added fat
275
42Trout, ocean, aquacultured, fillet, without skin, steamed, no added fat
274
43Pork, butterfly steak, untrimmed, grilled, no added fat
272
44Turkey, hindquarter, lean flesh, skin & fat, baked, no added fat
271
45Pork, scotch roast, untrimmed, baked, no added fat
270
46Pork, scotch roast, lean, baked, no added fat
270
47Pork, forequarter chop, lean, BBQ'd, no added fat
270
48Pork, scotch roast, separable fat, baked, no added fat
270
49Pork, forequarter shoulder roast, lean, BBQ'd, no added fat
270
50Kingfish, yellowtail, aquacultured, fillet, with skin, raw
268

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where sulphur value is zero or not measured.