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Non-alcoholic beverages

Cordial, 40% citrus fruit juice, regular, recommended dilution

Non-alcoholic beverage prepared by mixing 1 part of a concentrated sugar syrup containing 40% non-citrus fruit juice with 4 parts of water.

Per 100g of edible portion

154kJ
Energy
0g
Protein
0g
Fat, total
0g
Total dietary fibre
9.4g
Total sugars
12.0mg
Sodium

Quick FAQ

How many calories are in cordial?

Cordial, 40% citrus fruit juice, regular, recommended dilution contains approximately 37 calories (154 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in cordial?

There are 0g of protein per 100g of cordial, 40% citrus fruit juice, regular, recommended dilution.

How much sugar is in cordial?

Cordial, 40% citrus fruit juice, regular, recommended dilution contains 9.4g of total sugars per 100g, making it moderate in sugar.

How much fat is in cordial?

Cordial, 40% citrus fruit juice, regular, recommended dilution has 0g of total fat per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre154 kJ
Energy, without dietary fibre154 kJ

Carbohydrates

9 nutrients
NutrientPer 100g
Fructose3.1 g
Glucose3.7 g
Sucrose2.6 g
Maltose0 g
Lactose0 g
Total sugars9.4 g
Added sugars8.9 g
Free sugars9.4 g
Starch0 g

Minerals

16 nutrients
NutrientPer 100g
Calcium2.0 mg
Chloride7.0 mg
Copper0.03 mg
Fluoride72.0 ug
Iodine0.80 ug
Iron0.03 mg
Magnesium1.0 mg
Manganese0.23 mg
Phosphorus1.0 mg
Potassium8.0 mg
Selenium0 ug
Sodium12.0 mg
Sulphur4.0 mg
Zinc0 mg
Retinol0 ug
Vitamin A retinol equivalents0 ug

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan0 mg

Organic Acids

4 nutrients
NutrientPer 100g
Citric acid0.30 g
Lactic acid0 g
Malic acid0 g
Quinic acid0 g

Other

3 nutrients
NutrientPer 100g
Ash0 g
Caffeine0 mg
Cholesterol0 mg
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Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F003160. All values per 100g of edible portion.