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Milk products and dishes

Ice confection, stick, milk-based, various flavours

Frozen flavoured ice confection typically made from sugar, skim milk/solids, whey and vegetable gums, sold on a stick. Include strawberry, banana and rainbow flavours.

Milk products and dishesSource: Analysed

Per 100g of edible portion

563kJ
Energy
2.9g
Protein
5.3g
Fat, total
0.20g
Total dietary fibre
19.8g
Total sugars
40.0mg
Sodium

Quick FAQ

How many calories are in ice confection?

Ice confection, stick, milk-based, various flavours contains approximately 135 calories (563 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in ice confection?

There are 2.9g of protein per 100g of ice confection, stick, milk-based, various flavours.

How much sugar is in ice confection?

Ice confection, stick, milk-based, various flavours contains 19.8g of total sugars per 100g, making it relatively high in sugar.

How much fat is in ice confection?

Ice confection, stick, milk-based, various flavours has 5.3g of total fat per 100g.

Is ice confection high in fibre?

Ice confection, stick, milk-based, various flavours contains 0.2g of dietary fibre per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre563 kJ
Energy, without dietary fibre561 kJ

Carbohydrates

9 nutrients
NutrientPer 100g
Fructose0.20 g
Glucose0.60 g
Sucrose14.1 g
Maltose0.40 g
Lactose4.6 g
Total sugars19.8 g
Added sugars12.7 g
Free sugars12.7 g
Starch0 g

Minerals

17 nutrients
NutrientPer 100g
Calcium88.0 mg
Chloride96.0 mg
Copper0.04 mg
Fluoride0 ug
Iodine18.0 ug
Iron0.08 mg
Magnesium14.0 mg
Manganese0.07 mg
Phosphorus82.0 mg
Potassium150 mg
Selenium2.0 ug
Sodium40.0 mg
Sulphur28.0 mg
Zinc0.34 mg
Retinol44.0 ug
Vitamin A retinol equivalents46.0 ug
Biotin4.2 ug

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan36.0 mg

Other

3 nutrients
NutrientPer 100g
Ash0.60 g
Caffeine0 mg
Cholesterol12.0 mg

Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F004419. All values per 100g of edible portion.