Oil, macadamia
Edible oil extracted from the macadamia nut (Macadamia integrifolia).
Fats and oilsSource: Imputed
Energy with dietary fibre
3,700kJ
Protein
0g
Fat, total
100g
Total dietary fibre
0g
Total sugars
0g
Sodium
0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in oil?
- Oil, macadamia contains approximately 884 calories (3,700 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in oil?
- There are 0g of protein per 100g of oil, macadamia.
- How much sugar is in oil?
- Oil, macadamia contains 0g of total sugars per 100g, making it low in sugar.
- How much fat is in oil?
- Oil, macadamia has 100g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 3,700 kJ |
| Energy, without dietary fibre | 3,700 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 0 g |
| Protein | 0 g |
| Nitrogen | 0 g |
| Fat, total | 100 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 0 mg |
| Iodine | 0 ug |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Potassium | 0 mg |
| Selenium | 0 ug |
| Sodium | 0 mg |
| Zinc | 0 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0 mg |
| Niacin derived equivalents | 0 mg |
| Pyridoxine | 0 mg |
| Cobalamin | 0 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 14.0 mg |
| Vitamin E | 14.0 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C14 | 0.67 g |
| C16 | 7.9 g |
| C18 | 2.2 g |
| C20 | 1.9 g |
| C22 | 0.57 g |
| C24 | 0.29 g |
| Total saturated fatty acids | 13.6 g |
| C16:1 | 16.6 g |
| C18:1 | 62.2 g |
| C20:1 | 1.5 g |
| C22:1 | 0.19 g |
| Total monounsaturated fatty acids | 80.6 g |
| C18:2w6 | 1.2 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 1.2 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 1,243 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 0 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Related Foods
- Oil, almondFats and oils
- Oil, avocadoFats and oils
- Oil, blend of monounsaturated vegetable oilsFats and oils
- Oil, blend of polyunsaturated vegetable oilsFats and oils
- Oil, canolaFats and oils
- Oil, coconutFats and oils
- Oil, cophaFats and oils
- Oil, cottonseedFats and oils
- Oil, grapeseedFats and oils
- Oil, hempFats and oils
- Oil, linseed or flaxseedFats and oils
- Oil, maizeFats and oils
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F006169. All values per 100g of edible portion.