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Vegetable products and dishes

Starch, potato

Fine powder composed of polysaccharides derived from the potato tuber.

Per 100g of edible portion

1,332kJ
Energy
0g
Protein
0.50g
Fat, total
5.9g
Total dietary fibre
0g
Total sugars
9.0mg
Sodium

Quick FAQ

How many calories are in starch?

Starch, potato contains approximately 318 calories (1,332 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in starch?

There are 0g of protein per 100g of starch, potato.

How much sugar is in starch?

Starch, potato contains 0g of total sugars per 100g, making it low in sugar.

How much fat is in starch?

Starch, potato has 0.5g of total fat per 100g.

Is starch high in fibre?

Starch, potato is a source of dietary fibre, providing 5.9g per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre1,332 kJ
Energy, without dietary fibre1,285 kJ

Carbohydrates

9 nutrients
NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose0 g
Maltose0 g
Lactose0 g
Total sugars0 g
Added sugars0 g
Free sugars0 g
Starch74.5 g

Minerals

13 nutrients
NutrientPer 100g
Calcium14.0 mg
Copper0 mg
Iodine0 ug
Iron0.30 mg
Magnesium5.0 mg
Manganese0.12 mg
Phosphorus102 mg
Potassium43.0 mg
Selenium1.1 ug
Sodium9.0 mg
Zinc0.10 mg
Retinol0 ug
Vitamin A retinol equivalents0 ug

Fatty Acids

31 nutrients
NutrientPer 100g
C40 g
C60 g
C80 g
C100 g
C120 g
C140.01 g
C150.01 g
C160.07 g
C170 g
C180.04 g
C200 g
C220.01 g
C240.03 g
Total saturated fatty acids0.18 g
C14:10 g
C15:10 g
C16:10.01 g
C17:10 g
C18:10.05 g
C20:10.03 g
C22:10 g
Total monounsaturated fatty acids0.09 g
C18:2w60.06 g
C18:3w30.06 g
C20:4w60 mg
C20:5w30 mg
C22:5w30 mg
C22:6w30 mg
Total polyunsaturated fatty acids0.12 g
Total long chain omega 3 fatty acids0 mg
Total trans fatty acids0 mg

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan0 mg

Other

3 nutrients
NutrientPer 100g
Ash3.1 g
Caffeine0 mg
Cholesterol0 mg

Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F008831. All values per 100g of edible portion.