Tomato, puree, commercial
Canned pureed tomatoes with added salt
Vegetable products and dishesSource: Label Data
Energy with dietary fibre
98.0kJ
Protein
1.2g
Fat, total
0.10g
Total dietary fibre
1.5g
Total sugars
3.8g
Sodium
249mg
Per 100g of edible portion
Quick FAQ
- How many calories are in tomato?
- Tomato, puree, commercial contains approximately 23 calories (98 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in tomato?
- There are 1.2g of protein per 100g of tomato, puree, commercial.
- How much sugar is in tomato?
- Tomato, puree, commercial contains 3.8g of total sugars per 100g, making it low in sugar.
- How much fat is in tomato?
- Tomato, puree, commercial has 0.1g of total fat per 100g.
- Is tomato high in fibre?
- Tomato, puree, commercial contains 1.5g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 98.0 kJ |
| Energy, without dietary fibre | 86.0 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 94.0 g |
| Protein | 1.2 g |
| Nitrogen | 0.20 g |
| Fat, total | 0.10 g |
| Total dietary fibre | 1.5 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 3.8 g |
| Available carbohydrate, with sugar alcohols | 3.8 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Total sugars | 3.8 g |
| Added sugars | 1.9 g |
| Free sugars | 1.9 g |
| Starch | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 22.0 mg |
| Iodine | 1.1 ug |
| Iron | 0.58 mg |
| Magnesium | 11.0 mg |
| Phosphorus | 20.0 mg |
| Potassium | 204 mg |
| Selenium | 0.40 ug |
| Sodium | 249 mg |
| Zinc | 0.16 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 55.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 328 ug |
| Beta-carotene equivalents | 328 ug |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0.60 mg |
| Niacin derived from tryptophan | 0.13 mg |
| Niacin derived equivalents | 0.73 mg |
| Pyridoxine | 0.03 mg |
| Cobalamin | 0 ug |
| Folate, natural | 26.0 ug |
| Folic acid | 0 ug |
| Total folates | 26.0 ug |
| Dietary folate equivalents | 26.0 ug |
| Vitamin C | 6.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.80 mg |
| Vitamin E | 0.83 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 8.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 0.50 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009209. All values per 100g of edible portion.