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Foods Highest in C16:1

Top 50 Australian foods ranked by c16:1 content per 100g, sourced from the AFCD.

Fatty Acids (%)Unit: %T per 100g
#Food%T/100g
1Oil, macadamia
17.4
2Nut, macadamia, raw, unsalted
16.1
3Mulloway, fillet, raw
14.9
4Mulloway, fillet, steamed, no added fat
14.5
5Bream, fillet, raw
14.4
6Avocado, shepard, raw
14.1
7Bream, fillet, steamed, no added fat
13.4
8Whiting, King George, fillet, raw
13.0
9Morwong, fillet, steamed, no added fat
12.4
10Mullet, yelloweye, fillet, steamed, no added fat
12.1
11Pigeon (squab), whole, raw
11.7
12Morwong, fillet, raw
11.6
13Mullet, yelloweye, fillet, raw
11.6
14Whiting, King George, fillet, steamed, no added fat
9.9
15Flathead, fillet, steamed, no added fat
9.1
16Flathead, fillet, raw
8.3
17Paste, shrimp
8.2
18Silver perch, aquacultured, raw
8.1
19Snapper, fillet, raw
8.1
20Trout, rainbow, aquacultured, raw
8.1
21Ostrich, moon steak, raw
8.0
22Kangaroo, tail, raw
7.8
23Trout, ocean, aquacultured, fillet, without skin, raw
7.8
24Kingfish, yellowtail, aquacultured, fillet, with skin, raw
7.2
25Chicken, barbecued, with skin
7.1
26Ostrich, fan fillet, raw
7.0
27Salami, milano
7.0
28Chicken, drumstick, lean flesh, baked, no added fat
6.9
29Chicken, skin, composite, casseroled, no added fat
6.8
30Chicken, wing, lean flesh, baked, no added fat
6.6
31Salmon, Atlantic, fillet, raw
6.6
32Chicken, skin, composite, baked, no added fat
6.6
33Chicken, drumstick, lean flesh, raw
6.5
34Prawn, Western king, wild, flesh, raw
6.5
35Prawn, banana, wild, flesh, raw
6.4
36Chicken, drumstick, lean flesh, casseroled, no added fat
6.4
37Chicken, separable fat, composite, baked or roasted, no added fat
6.3
38Chicken, skin, composite, raw
6.3
39Chicken, wing, lean flesh, casseroled, no added fat
6.3
40Chicken, thigh, lean flesh, casseroled, no added fat
6.3
41Chicken, thigh, lean flesh, baked, no added fat
6.3
42Chicken, breast, lean flesh, grilled, no added fat
6.3
43Chicken, wing, lean flesh, raw
6.2
44Sprat, blue, wild caught, flesh, skin & bones, raw
6.0
45Chicken, separable fat, composite, raw
6.0
46Salami, pepperoni
6.0
47Sausage, chicken, plain, fried, no added fat
6.0
48Sausage, chicken, flavoured, fried, no added fat
6.0
49Barramundi, aquacultured, fillet, raw
5.9
50Chicken, breast, lean flesh, casseroled, no added fat
5.9

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where c16:1 value is zero or not measured.