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Foods Highest in C18

Top 50 Australian foods ranked by c18 content per 100g, sourced from the AFCD.

Fatty AcidsUnit: g per 100g
#Foodg/100g
1Dripping, beef
19.5
2Goat, all cuts, separable fat, baked, no added fat
15.5
3Mutton, all cuts, separable fat, cooked
13.2
4Mutton, all cuts, separable fat, raw
12.8
5Chocolate, dark, no added sugar
12.4
6Goat, all cuts, separable fat, raw
11.6
7Bacon, middle rasher, separable fat, fried, no added fat
11.1
8Lamb, all cuts, separable fat, raw
11.0
9Lamb, all cuts, separable fat, cooked
10.6
10Chocolate, dark, high cocoa solids
9.9
11Pork, loin roast, separable fat, raw
9.6
12Pork, loin chop, separable fat, BBQ'd, no added fat
9.4
13Oil, copha
9.2
14Pork, loin chop, separable fat, raw
9.2
15Chocolate, milk
9.1
16Pork, crackling, roasted, salted
8.9
17Butter, plain, reduced salt
8.5
18Butter, plain, salted
8.5
19Butter, plain, no added salt
8.5
20Pork, loin roast, separable fat, baked, no added fat
8.4
21Chocolate, white
8.2
22Pork, medallion or loin steak, separable fat, raw
8.0
23Confectionery, almond, chocolate-coated
7.8
24Pork, scotch roast, separable fat, raw
7.7
25Pork, leg steak (rump), separable fat, raw
7.6
26Pork, scotch roast, separable fat, baked, no added fat
7.4
27Chocolate, milk, with dried fruit & nuts
7.2
28Beef, all cuts, separable fat, raw
7.2
29Confectionery, peanut, chocolate-coated
6.5
30Pork, medallion or loin steak, separable fat, fried, no added fat
6.5
31Dairy blend, butter & edible oil spread (~80% fat), reduced salt (sodium 400 mg/100 g)
6.5
32Chocolate, milk, with nuts
6.4
33Confectionery, sultana, chocolate-coated
6.4
34Chocolate, milk, fondant or caramel filled
6.3
35Pork, forequarter, separable fat, BBQ'd, no added fat
6.2
36Pork, leg steak (rump), separable fat, fried, no added fat
6.1
37Pork, forequarter (chop, roast, neck), separable fat, raw
6.1
38Dairy blend, butter & edible oil spread (~80% fat), sodium 600 mg/100 g
6.0
39Beef, all cuts, separable fat, cooked, no added fat
6.0
40Bar, wafer & cream layers, chocolate-coated
5.9
41Confectionery, chocolate centre, sugar-coated
5.6
42Cocoa powder
5.3
43Oil, sesame
5.3
44Nut, brazil, raw or blanched, unsalted
5.2
45Margarine spread, polyunsaturated (~70% fat), reduced salt (sodium 280 mg/100 g)
5.0
46Chicken, separable fat, composite, cooked, no added fat
5.0
47Confectionery, dried fruit & nuts, chocolate-coated
5.0
48Pork, round mini roast, separable fat, baked, no added fat
4.9
49Veal, all cuts, separable fat, raw
4.9
50Pork, round mini roast, separable fat, raw
4.8

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where c18 value is zero or not measured.