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Foods Highest in Total undifferentiated fatty acids

Top 50 Australian foods ranked by total undifferentiated fatty acids content per 100g, sourced from the AFCD.

Fatty AcidsUnit: mg per 100g
#Foodmg/100g
1Lamb, all cuts, separable fat, cooked
728
2Beef, all cuts, separable fat, raw
556
3Mutton, all cuts, separable fat, raw
503
4Mutton, all cuts, separable fat, cooked
484
5Milkfish, aquacultured, fillet, grilled, no added fat
484
6Lamb, all cuts, separable fat, raw
437
7Milkfish, aquacultured, fillet, steamed, no added fat
420
8Salmon, Atlantic, fillet, steamed, no added fat
398
9Beef, all cuts, separable fat, cooked, no added fat
388
10Salmon, Atlantic, fillet, grilled, no added fat
378
11Milkfish, aquacultured, fillet, raw
353
12Salmon, Atlantic, fillet, raw
338
13Silver perch, aquacultured, baked, no added fat
306
14Lamb, chop, with bone, chump, untrimmed, grilled, no added fat
288
15Lamb, loin chop, untrimmed, grilled, no added fat
276
16Lamb, cutlet or frenched cutlet, with bone, untrimmed, grilled, no added fat
276
17Trout, rainbow, aquacultured, baked, no added fat
272
18Lamb, chop, with bone, forequarter, grilled, no added fat
271
19Silver perch, aquacultured, steamed, no added fat
266
20Veal, all cuts, separable fat, cooked
251
21Lamb, roasting piece, shoulder, untrimmed, roasted, no added fat
239
22Trout, rainbow, aquacultured, steamed, no added fat
237
23Silver perch, aquacultured, raw
224
24Sausage, lamb, flavoured, fried, no added fat
219
25Sausage, lamb, plain, fried, no added fat
219
26Veal, all cuts, separable fat, raw
216
27Beef, casserole meat, boneless, chuck, untrimmed, casseroled, no added fat
214
28Lamb, loin chop, untrimmed, raw
207
29Lamb, chop, with bone, forequarter, untrimmed, raw
200
30Trout, rainbow, aquacultured, raw
199
31Beef, casserole meat, boneless, chuck, lean, casseroled, no added fat
195
32Lamb, leg roast, untrimmed, roasted, no added fat
185
33Lamb, steak, boneless, untrimmed, grilled, no added fat
177
34Mutton, roasting piece, with bone, leg, untrimmed, roasted, no added fat
175
35Mutton, boneless dice or strips, shoulder, untrimmed, casseroled, no added fat
169
36Lamb, cutlet or frenched cutlet, with bone, untrimmed, raw
169
37Beef, steak, with bone, T-bone, untrimmed, raw
166
38Mutton, boneless dice or strips, shoulder, semi-trimmed, casseroled, no added fat
164
39Tilapia, fillet, baked, no added fat
161
40Lamb, chop, with bone, chump, untrimmed, raw
160
41Lamb, mini roast, untrimmed, roasted, no added fat
160
42Lamb, chop, with bone, chump, lean, grilled, no added fat
159
43Lamb, chop, with bone, forequarter, lean, grilled, no added fat
155
44Lamb, with bone, shin, untrimmed, casseroled, no added fat
153
45Lamb, roasting piece, shoulder, untrimmed, raw
152
46Lamb, loin chop, lean, grilled, no added fat
149
47Mutton, boneless dice or strips, shoulder, lean, casseroled, no added fat
149
48Mutton, roasting piece, with bone, leg, untrimmed, raw
142
49Beef, silverside roast, untrimmed, roasted, no added fat
141
50Croissant, plain
140

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where total undifferentiated fatty acids value is zero or not measured.