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Alcoholic beverage, spirit, ~30% v/v, all (Brandy, Gin, Rum, Vodka and Whisky), cooked

Includes beverages obtained from the distillation of wine or fermented sugar, cereals or potatoes, or the fermented preparation of grapes or grape products, that has been heated until a large proportion of alcohol has evaporated.

Alcoholic beveragesSource: Imputed

Energy with dietary fibre

302kJ

Protein

0g

Fat, total

0g

Total dietary fibre

0g

Total sugars

0.30g

Sodium

2.0mg

Per 100g of edible portion

Quick FAQ

How many calories are in alcoholic beverage?
Alcoholic beverage, spirit, ~30% v/v, all (Brandy, Gin, Rum, Vodka and Whisky), cooked contains approximately 72 calories (302 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in alcoholic beverage?
There are 0g of protein per 100g of alcoholic beverage, spirit, ~30% v/v, all (brandy, gin, rum, vodka and whisky), cooked.
How much sugar is in alcoholic beverage?
Alcoholic beverage, spirit, ~30% v/v, all (Brandy, Gin, Rum, Vodka and Whisky), cooked contains 0.3g of total sugars per 100g, making it low in sugar.
How much fat is in alcoholic beverage?
Alcoholic beverage, spirit, ~30% v/v, all (Brandy, Gin, Rum, Vodka and Whisky), cooked has 0g of total fat per 100g.

Complete Nutrient Profile

Related Foods

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F000050. All values per 100g of edible portion.