How many calories are in cake?

Cake, plain butter cake, homemade, iced contains approximately 375 calories (1,569 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in cake?

There are 5.4g of protein per 100g of cake, plain butter cake, homemade, iced.

How much sugar is in cake?

Cake, plain butter cake, homemade, iced contains 31.5g of total sugars per 100g, making it relatively high in sugar.

How much fat is in cake?

Cake, plain butter cake, homemade, iced has 15.2g of total fat per 100g.

Is cake high in fibre?

Cake, plain butter cake, homemade, iced contains 0.7g of dietary fibre per 100g.

Cake, plain butter cake, homemade, iced

Home prepared plain butter cake made from common household ingredients such as flour, milk, butter, sugar and eggs, with icing.

Cereal based products and dishesSource: Recipe

Energy with dietary fibre

1,569kJ

Protein

5.4g

Fat, total

15.2g

Total dietary fibre

0.70g

Total sugars

31.5g

Sodium

406mg

Per 100g of edible portion

Quick FAQ

How many calories are in cake?: Cake, plain butter cake, homemade, iced contains approximately 375 calories (1,569 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in cake?: There are 5.4g of protein per 100g of cake, plain butter cake, homemade, iced.
How much sugar is in cake?: Cake, plain butter cake, homemade, iced contains 31.5g of total sugars per 100g, making it relatively high in sugar.
How much fat is in cake?: Cake, plain butter cake, homemade, iced has 15.2g of total fat per 100g.
Is cake high in fibre?: Cake, plain butter cake, homemade, iced contains 0.7g of dietary fibre per 100g.

Complete Nutrient Profile

Energy

Nutrient	Per 100g
Energy with dietary fibre	1,569 kJ
Energy, without dietary fibre	1,563 kJ

Proximates

Nutrient	Per 100g
Moisture	22.5 g
Protein	5.4 g
Nitrogen	0.91 g
Fat, total	15.2 g
Total dietary fibre	0.70 g
Alcohol	0 g
Available carbohydrate, without sugar alcohols	55.2 g
Available carbohydrate, with sugar alcohols	55.2 g

Carbohydrates

Nutrient	Per 100g
Total sugars	31.5 g
Added sugars	29.8 g
Free sugars	29.8 g
Starch	23.7 g

Minerals

Nutrient	Per 100g
Calcium	42.0 mg
Iodine	12.6 ug
Iron	0.62 mg
Magnesium	14.0 mg
Phosphorus	237 mg
Potassium	89.0 mg
Selenium	7.7 ug
Sodium	406 mg
Zinc	0.43 mg
Retinol	111 ug
Vitamin A retinol equivalents	114 ug

Vitamins

Nutrient	Per 100g
Beta-carotene	19.0 ug
Beta-carotene equivalents	19.0 ug
Thiamin	0.07 mg
Riboflavin	0.08 mg
Niacin	0.51 mg
Niacin derived from tryptophan	1.2 mg
Niacin derived equivalents	1.7 mg
Pyridoxine	0.02 mg
Cobalamin	0.20 ug
Folate, natural	14.0 ug
Folic acid	0 ug
Total folates	14.0 ug
Dietary folate equivalents	14.0 ug
Vitamin C	0 mg
Cholecalciferol	0.20 ug
Ergocalciferol	0.01 ug
25-hydroxy cholecalciferol	0.10 ug
25-hydroxy ergocalciferol	0.01 ug
Vitamin D3 equivalents	0.74 ug
Alpha tocopherol	0.50 mg
Vitamin E	0.52 mg

Fatty Acids

Nutrient	Per 100g
Total saturated fatty acids	9.9 g
Total monounsaturated fatty acids	3.2 g
C18:2w6	0.47 g
C18:3w3	0.10 g
C20:5w3	0.07 mg
C22:5w3	1.6 mg
C22:6w3	7.0 mg
Total polyunsaturated fatty acids	0.60 g
Total long chain omega 3 fatty acids	8.7 mg
Total trans fatty acids	338 mg

Amino Acids

Nutrient	Per 100g
Tryptophan	68.0 mg

Other

Nutrient	Per 100g
Ash	1.5 g
Caffeine	0 mg
Cholesterol	87.0 mg

Related Foods

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002170. All values per 100g of edible portion.