How many calories are in noodle snack?

Noodle snack, wheat, flavoured, dry contains approximately 497 calories (2,080 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in noodle snack?

There are 10.4g of protein per 100g of noodle snack, wheat, flavoured, dry.

Noodle snack, wheat, flavoured, dry contains 1.8g of total sugars per 100g, making it low in sugar.

Noodle snack, wheat, flavoured, dry has 23.6g of total fat per 100g.

Noodle snack, wheat, flavoured, dry contains 1.7g of dietary fibre per 100g.

Dry noodles made from pregelatinised wheat starch and eaten as a snack.

Snack foodsSource: Analysed

Energy with dietary fibre

2,080kJ

Protein

10.4g

Fat, total

23.6g

Total dietary fibre

1.7g

Total sugars

1.8g

Sodium

938mg

Per 100g of edible portion

How many calories are in noodle snack?: Noodle snack, wheat, flavoured, dry contains approximately 497 calories (2,080 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in noodle snack?: There are 10.4g of protein per 100g of noodle snack, wheat, flavoured, dry.
How much sugar is in noodle snack?: Noodle snack, wheat, flavoured, dry contains 1.8g of total sugars per 100g, making it low in sugar.
How much fat is in noodle snack?: Noodle snack, wheat, flavoured, dry has 23.6g of total fat per 100g.
Is noodle snack high in fibre?: Noodle snack, wheat, flavoured, dry contains 1.7g of dietary fibre per 100g.

Nutrient	Per 100g
Energy with dietary fibre	2,080 kJ
Energy, without dietary fibre	2,066 kJ

Nutrient	Per 100g
Moisture	4.7 g
Protein	10.4 g
Nitrogen	0.75 g
Fat, total	23.6 g
Total dietary fibre	1.7 g
Alcohol	0 g
Available carbohydrate, without sugar alcohols	60.0 g
Available carbohydrate, with sugar alcohols	60.0 g

Nutrient	Per 100g
Calcium	23.0 mg
Iodine	2.0 ug
Iron	2.0 mg
Magnesium	25.0 mg
Phosphorus	116 mg
Potassium	183 mg
Selenium	7.9 ug
Sodium	938 mg
Zinc	0.82 mg
Retinol	0 ug
Vitamin A retinol equivalents	0 ug

Nutrient	Per 100g
Beta-carotene	0 ug
Beta-carotene equivalents	0 ug
Thiamin	0.15 mg
Riboflavin	0.32 mg
Niacin	0 mg
Niacin derived from tryptophan	1.7 mg
Niacin derived equivalents	1.7 mg
Pyridoxine	0 mg
Cobalamin	0.90 ug
Folate, natural	2.0 ug
Folic acid	0 ug
Total folates	2.0 ug
Dietary folate equivalents	2.0 ug
Vitamin C	0 mg
Cholecalciferol	0 ug
Ergocalciferol	0 ug
25-hydroxy cholecalciferol	0 ug
25-hydroxy ergocalciferol	0 ug
Vitamin D3 equivalents	0 ug
Alpha tocopherol	1.0 mg
Vitamin E	0.99 mg

Nutrient	Per 100g
C4	0 g
C6	0 g
C8	0 g
C10	0 g
C12	0.04 g
C13	0 g
C14	0.24 g
C15	0 g
C16	9.5 g
C17	0.01 g
C18	0.90 g
C19	0 g
C20	0.08 g
C22	0 g
C24	0 g
Total saturated fatty acids	10.7 g
C14:1	0 g
C15:1	0 g
C16:1	0.04 g
C17:1	0 g
C18:1	8.3 g
C20:1	0.03 g
C22:1	0 g
C24:1	0 g
Total monounsaturated fatty acids	8.4 g
C18:2w6	2.3 g
C18:3w3	0.06 g
C18:3w6	43.3 mg
C18:4w3	0 mg
C20:2w6	0 mg
C20:3w3	0 mg
C20:3w6	0 mg
C20:4w6	0 mg
C20:5w3	0 mg
C22:5w3	0 mg
C22:4w6	0 mg
C22:6w3	0 mg
Total polyunsaturated fatty acids	2.4 g
Total long chain omega 3 fatty acids	0 mg
Total trans fatty acids	130 mg

Nutrient	Per 100g
Tryptophan	100 mg

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F006030. All values per 100g of edible portion.