Slice, caramel
Sweet slice made from ingredients such as flour, coconut, sugar, butter, condensed milk, golden syrup and chocolate. The slice has a biscuit-style base, firm caramel filling and hard chocolate top.
Cereal based products and dishesSource: Recipe
Energy with dietary fibre
1,856kJ
Protein
5.3g
Fat, total
24.6g
Total dietary fibre
0.80g
Total sugars
41.8g
Sodium
193mg
Per 100g of edible portion
Quick FAQ
- How many calories are in slice?
- Slice, caramel contains approximately 444 calories (1,856 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in slice?
- There are 5.3g of protein per 100g of slice, caramel.
- How much sugar is in slice?
- Slice, caramel contains 41.8g of total sugars per 100g, making it relatively high in sugar.
- How much fat is in slice?
- Slice, caramel has 24.6g of total fat per 100g.
- Is slice high in fibre?
- Slice, caramel contains 0.8g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,856 kJ |
| Energy, without dietary fibre | 1,849 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 15.0 g |
| Protein | 5.3 g |
| Nitrogen | 0.89 g |
| Fat, total | 24.6 g |
| Total dietary fibre | 0.80 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 52.4 g |
| Available carbohydrate, with sugar alcohols | 52.4 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 1.4 g |
| Glucose | 1.6 g |
| Sucrose | 34.2 g |
| Maltose | 0.20 g |
| Lactose | 4.5 g |
| Total sugars | 41.8 g |
| Added sugars | 37.7 g |
| Free sugars | 37.7 g |
| Starch | 10.6 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 141 mg |
| Copper | 0.18 mg |
| Iodine | 16.8 ug |
| Iron | 1.2 mg |
| Magnesium | 37.0 mg |
| Manganese | 0.40 mg |
| Phosphorus | 146 mg |
| Potassium | 296 mg |
| Selenium | 5.4 ug |
| Sodium | 193 mg |
| Zinc | 0.77 mg |
| Retinol | 116 ug |
| Vitamin A retinol equivalents | 122 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 35.0 ug |
| Beta-carotene equivalents | 35.0 ug |
| Thiamin | 0.05 mg |
| Riboflavin | 0.26 mg |
| Niacin | 0.65 mg |
| Niacin derived from tryptophan | 1.2 mg |
| Niacin derived equivalents | 1.9 mg |
| Pyridoxine | 0.03 mg |
| Cobalamin | 0.10 ug |
| Folate, natural | 4.0 ug |
| Folic acid | 0 ug |
| Total folates | 4.0 ug |
| Dietary folate equivalents | 4.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.04 ug |
| Ergocalciferol | 0.47 ug |
| 25-hydroxy cholecalciferol | 0.03 ug |
| 25-hydroxy ergocalciferol | 0.01 ug |
| Vitamin D3 equivalents | 0.68 ug |
| Alpha tocopherol | 0.40 mg |
| Vitamin E | 0.46 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C16 | 6.3 g |
| Total saturated fatty acids | 16.9 g |
| Total monounsaturated fatty acids | 5.2 g |
| C18:2w6 | 0.46 g |
| C18:3w3 | 0.13 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 2.7 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.59 g |
| Total long chain omega 3 fatty acids | 2.7 mg |
| Total trans fatty acids | 486 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 70.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.6 g |
| Caffeine | 8.0 mg |
| Cholesterol | 41.0 mg |
Related Foods
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F008278. All values per 100g of edible portion.