Fatty Acids (%)
Foods Highest in C14:1
Top 50 Australian foods ranked by c14:1 content per 100g, sourced from the AFCD.
Fatty Acids (%)Unit: %T per 100g
- 50
- Foods ranked
- 1.8 %T
- Highest per 100g
Number one
Beef, all cuts, separable fat, cooked, no added fatMeat, poultry and game products and dishes
1.8%T per 100g
50 foods ranked, values per 100g
Rankings
All nutrients Top Foods by Nutrient
Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where c14:1 value is zero or not measured.