How many calories are in cake?

Cake, plain butter cake, homemade, uniced contains approximately 380 calories (1,592 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in cake?

There are 6.7g of protein per 100g of cake, plain butter cake, homemade, uniced.

How much sugar is in cake?

Cake, plain butter cake, homemade, uniced contains 23.5g of total sugars per 100g, making it relatively high in sugar.

How much fat is in cake?

Cake, plain butter cake, homemade, uniced has 16.3g of total fat per 100g.

Is cake high in fibre?

Cake, plain butter cake, homemade, uniced contains 0.9g of dietary fibre per 100g.

Cake, plain butter cake, homemade, uniced

Home prepared plain butter cake made from common household ingredients such as flour, milk, butter, sugar and eggs.

Cereal based products and dishesSource: Recipe

Energy with dietary fibre

1,592kJ

Protein

6.7g

Fat, total

16.3g

Total dietary fibre

0.90g

Total sugars

23.5g

Sodium

481mg

Per 100g of edible portion

Quick FAQ

How many calories are in cake?: Cake, plain butter cake, homemade, uniced contains approximately 380 calories (1,592 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in cake?: There are 6.7g of protein per 100g of cake, plain butter cake, homemade, uniced.
How much sugar is in cake?: Cake, plain butter cake, homemade, uniced contains 23.5g of total sugars per 100g, making it relatively high in sugar.
How much fat is in cake?: Cake, plain butter cake, homemade, uniced has 16.3g of total fat per 100g.
Is cake high in fibre?: Cake, plain butter cake, homemade, uniced contains 0.9g of dietary fibre per 100g.

Complete Nutrient Profile

Energy

Nutrient	Per 100g
Energy with dietary fibre	1,592 kJ
Energy, without dietary fibre	1,585 kJ

Proximates

Nutrient	Per 100g
Moisture	22.6 g
Protein	6.7 g
Nitrogen	1.1 g
Fat, total	16.3 g
Total dietary fibre	0.90 g
Alcohol	0 g
Available carbohydrate, without sugar alcohols	52.5 g
Available carbohydrate, with sugar alcohols	52.5 g

Carbohydrates

Nutrient	Per 100g
Glucose	0 g
Sucrose	22.0 g
Lactose	1.0 g
Total sugars	23.5 g
Added sugars	21.7 g
Free sugars	21.7 g
Starch	29.0 g

Minerals

Nutrient	Per 100g
Calcium	52.0 mg
Chromium	1.1 ug
Iodine	15.5 ug
Iron	0.78 mg
Magnesium	17.0 mg
Molybdenum	13.3 ug
Phosphorus	296 mg
Potassium	110 mg
Selenium	9.5 ug
Sodium	481 mg
Zinc	0.54 mg
Retinol	111 ug
Vitamin A retinol equivalents	114 ug

Vitamins

Nutrient	Per 100g
Beta-carotene	19.0 ug
Beta-carotene equivalents	19.0 ug
Thiamin	0.09 mg
Riboflavin	0.10 mg
Niacin	0.60 mg
Niacin derived from tryptophan	1.4 mg
Niacin derived equivalents	2.1 mg
Pyridoxine	0.03 mg
Cobalamin	0.20 ug
Folate, natural	17.0 ug
Folic acid	0 ug
Total folates	17.0 ug
Dietary folate equivalents	17.0 ug
Vitamin C	0 mg
Cholecalciferol	0.24 ug
Ergocalciferol	0.01 ug
25-hydroxy cholecalciferol	0.12 ug
25-hydroxy ergocalciferol	0.01 ug
Vitamin D3 equivalents	0.90 ug
Alpha tocopherol	0.60 mg
Vitamin E	0.58 mg

Fatty Acids

Nutrient	Per 100g
C16	4.5 g
Total saturated fatty acids	10.4 g
C18:1	3.0 g
Total monounsaturated fatty acids	3.5 g
C18:2w6	0.56 g
C18:3w3	0.11 g
C20:5w3	0.09 mg
C22:5w3	2.0 mg
C22:6w3	8.8 mg
Total polyunsaturated fatty acids	0.70 g
Total long chain omega 3 fatty acids	10.8 mg
Total trans fatty acids	356 mg

Amino Acids

Nutrient	Per 100g
Tryptophan	84.0 mg

Other

Nutrient	Per 100g
Ash	1.8 g
Caffeine	0 mg
Cholesterol	103 mg

Related Foods

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002171. All values per 100g of edible portion.