Cereal based products and dishes
Cake, plain butter cake, homemade, uniced
Home prepared plain butter cake made from common household ingredients such as flour, milk, butter, sugar and eggs.
Cereal based products and dishesSource: Recipe
Per 100g of edible portion
1,592kJ
Energy
6.7g
Protein
16.3g
Fat, total
0.90g
Total dietary fibre
23.5g
Total sugars
481mg
Sodium
Quick FAQ
How many calories are in cake?
Cake, plain butter cake, homemade, uniced contains approximately 380 calories (1,592 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in cake?
There are 6.7g of protein per 100g of cake, plain butter cake, homemade, uniced.
How much sugar is in cake?
Cake, plain butter cake, homemade, uniced contains 23.5g of total sugars per 100g, making it relatively high in sugar.
How much fat is in cake?
Cake, plain butter cake, homemade, uniced has 16.3g of total fat per 100g.
Is cake high in fibre?
Cake, plain butter cake, homemade, uniced contains 0.9g of dietary fibre per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,592 kJ |
| Energy, without dietary fibre | 1,585 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 22.6 g |
| Protein | 6.7 g |
| Nitrogen | 1.1 g |
| Fat, total | 16.3 g |
| Total dietary fibre | 0.90 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 52.5 g |
| Available carbohydrate, with sugar alcohols | 52.5 g |
Carbohydrates
7 nutrients| Nutrient | Per 100g |
|---|---|
| Glucose | 0 g |
| Sucrose | 22.0 g |
| Lactose | 1.0 g |
| Total sugars | 23.5 g |
| Added sugars | 21.7 g |
| Free sugars | 21.7 g |
| Starch | 29.0 g |
Minerals
13 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 52.0 mg |
| Chromium | 1.1 ug |
| Iodine | 15.5 ug |
| Iron | 0.78 mg |
| Magnesium | 17.0 mg |
| Molybdenum | 13.3 ug |
| Phosphorus | 296 mg |
| Potassium | 110 mg |
| Selenium | 9.5 ug |
| Sodium | 481 mg |
| Zinc | 0.54 mg |
| Retinol | 111 ug |
| Vitamin A retinol equivalents | 114 ug |
Vitamins
21 nutrients| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 19.0 ug |
| Beta-carotene equivalents | 19.0 ug |
| Thiamin | 0.09 mg |
| Riboflavin | 0.10 mg |
| Niacin | 0.60 mg |
| Niacin derived from tryptophan | 1.4 mg |
| Niacin derived equivalents | 2.1 mg |
| Pyridoxine | 0.03 mg |
| Cobalamin | 0.20 ug |
| Folate, natural | 17.0 ug |
| Folic acid | 0 ug |
| Total folates | 17.0 ug |
| Dietary folate equivalents | 17.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.24 ug |
| Ergocalciferol | 0.01 ug |
| 25-hydroxy cholecalciferol | 0.12 ug |
| 25-hydroxy ergocalciferol | 0.01 ug |
| Vitamin D3 equivalents | 0.90 ug |
| Alpha tocopherol | 0.60 mg |
| Vitamin E | 0.58 mg |
Fatty Acids
12 nutrients| Nutrient | Per 100g |
|---|---|
| C16 | 4.5 g |
| Total saturated fatty acids | 10.4 g |
| C18:1 | 3.0 g |
| Total monounsaturated fatty acids | 3.5 g |
| C18:2w6 | 0.56 g |
| C18:3w3 | 0.11 g |
| C20:5w3 | 0.09 mg |
| C22:5w3 | 2.0 mg |
| C22:6w3 | 8.8 mg |
| Total polyunsaturated fatty acids | 0.70 g |
| Total long chain omega 3 fatty acids | 10.8 mg |
| Total trans fatty acids | 356 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 84.0 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 1.8 g |
| Caffeine | 0 mg |
| Cholesterol | 103 mg |
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002171. All values per 100g of edible portion.