Lolly, mint flavoured, sugar sweetened
Small round white balls approximately 1 cm in diameter with a hard outer layer and a soft chewy peppermint nougat filling.
Energy with dietary fibre
1,588kJ
Protein
0.10g
Fat, total
2.0g
Total dietary fibre
0g
Total sugars
74.3g
Sodium
48.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in lolly?
- Lolly, mint flavoured, sugar sweetened contains approximately 380 calories (1,588 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in lolly?
- There are 0.1g of protein per 100g of lolly, mint flavoured, sugar sweetened.
- How much sugar is in lolly?
- Lolly, mint flavoured, sugar sweetened contains 74.3g of total sugars per 100g, making it relatively high in sugar.
- How much fat is in lolly?
- Lolly, mint flavoured, sugar sweetened has 2g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,588 kJ |
| Energy, without dietary fibre | 1,588 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 4.7 g |
| Protein | 0.10 g |
| Nitrogen | 0.02 g |
| Fat, total | 2.0 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 93.3 g |
| Available carbohydrate, with sugar alcohols | 93.3 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0.30 g |
| Glucose | 6.1 g |
| Sucrose | 63.7 g |
| Maltose | 4.2 g |
| Lactose | 0 g |
| Total sugars | 74.3 g |
| Added sugars | 74.3 g |
| Free sugars | 74.3 g |
| Starch | 0 g |
| Maltodextrin | 19.0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 1.0 mg |
| Copper | 0.08 mg |
| Iodine | 0 ug |
| Iron | 0 mg |
| Magnesium | 1.0 mg |
| Manganese | 0 mg |
| Phosphorus | 11.0 mg |
| Potassium | 3.0 mg |
| Selenium | 0 ug |
| Sodium | 48.0 mg |
| Zinc | 0 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
| Biotin | 0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0 mg |
| Niacin derived equivalents | 0 mg |
| Pantothenic acid | 0 mg |
| Pyridoxine | 0 mg |
| Cobalamin | 0 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0.12 g |
| Total monounsaturated fatty acids | 0.99 g |
| C18:2w6 | 0.32 g |
| C18:3w3 | 0.15 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.48 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 0.30 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Related Foods
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F005241. All values per 100g of edible portion.