Potato crisps or chips, reformed, salted
Commercially packaged snack product that consists of reformed sliced potato, deep fried in vegetable oil, with added salt. Includes flavoured and unflavoured varieties.
Snack foodsSource: Analysed
Energy with dietary fibre
2,095kJ
Protein
5.7g
Fat, total
28.1g
Total dietary fibre
2.8g
Total sugars
1.9g
Sodium
591mg
Per 100g of edible portion
Quick FAQ
- How many calories are in potato crisps or chips?
- Potato crisps or chips, reformed, salted contains approximately 501 calories (2,095 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in potato crisps or chips?
- There are 5.7g of protein per 100g of potato crisps or chips, reformed, salted.
- How much sugar is in potato crisps or chips?
- Potato crisps or chips, reformed, salted contains 1.9g of total sugars per 100g, making it low in sugar.
- How much fat is in potato crisps or chips?
- Potato crisps or chips, reformed, salted has 28.1g of total fat per 100g.
- Is potato crisps or chips high in fibre?
- Potato crisps or chips, reformed, salted contains 2.8g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 2,095 kJ |
| Energy, without dietary fibre | 2,073 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 4.7 g |
| Protein | 5.7 g |
| Nitrogen | 0.75 g |
| Fat, total | 28.1 g |
| Total dietary fibre | 2.8 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 55.1 g |
| Available carbohydrate, with sugar alcohols | 55.1 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Total sugars | 1.9 g |
| Added sugars | 1.4 g |
| Free sugars | 1.4 g |
| Starch | 53.2 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 54.0 mg |
| Iodine | 0 ug |
| Iron | 1.3 mg |
| Magnesium | 46.0 mg |
| Phosphorus | 125 mg |
| Potassium | 700 mg |
| Selenium | 0.30 ug |
| Sodium | 591 mg |
| Zinc | 0.61 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 1.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 6.0 ug |
| Beta-carotene equivalents | 6.0 ug |
| Thiamin | 0.16 mg |
| Riboflavin | 0.06 mg |
| Niacin | 4.0 mg |
| Niacin derived from tryptophan | 0.42 mg |
| Niacin derived equivalents | 4.5 mg |
| Pyridoxine | 0.03 mg |
| Cobalamin | 0 ug |
| Folate, natural | 30.0 ug |
| Folic acid | 0 ug |
| Total folates | 30.0 ug |
| Dietary folate equivalents | 30.0 ug |
| Vitamin C | 10.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 7.2 mg |
| Vitamin E | 7.2 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0.02 g |
| C13 | 0 g |
| C14 | 0.10 g |
| C15 | 0 g |
| C16 | 5.2 g |
| C17 | 0.01 g |
| C18 | 0.95 g |
| C19 | 0 g |
| C20 | 0.09 g |
| C22 | 0.09 g |
| C24 | 0.05 g |
| Total saturated fatty acids | 6.5 g |
| C14:1 | 0 g |
| C15:1 | 0 g |
| C16:1 | 0.06 g |
| C17:1 | 0 g |
| C18:1 | 11.8 g |
| C20:1 | 0.07 g |
| C22:1 | 0.01 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 12.0 g |
| C18:2w6 | 8.0 g |
| C18:3w3 | 0.12 g |
| C18:3w6 | 53.8 mg |
| C18:4w3 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 8.1 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 323 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 25.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 2.3 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Related Foods
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F007198. All values per 100g of edible portion.