Radish, red skinned, unpeeled, raw
A red-skinned root vegetable with crisp white flesh. Unpeeled and uncooked.
Vegetable products and dishesSource: Analysed
Energy with dietary fibre
62.0kJ
Protein
0.80g
Fat, total
0.20g
Total dietary fibre
1.1g
Total sugars
1.9g
Sodium
20.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in radish?
- Radish, red skinned, unpeeled, raw contains approximately 15 calories (62 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in radish?
- There are 0.8g of protein per 100g of radish, red skinned, unpeeled, raw.
- How much sugar is in radish?
- Radish, red skinned, unpeeled, raw contains 1.9g of total sugars per 100g, making it low in sugar.
- How much fat is in radish?
- Radish, red skinned, unpeeled, raw has 0.2g of total fat per 100g.
- Is radish high in fibre?
- Radish, red skinned, unpeeled, raw contains 1.1g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 62.0 kJ |
| Energy, without dietary fibre | 53.0 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 94.9 g |
| Protein | 0.80 g |
| Nitrogen | 0.13 g |
| Fat, total | 0.20 g |
| Total dietary fibre | 1.1 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 1.9 g |
| Available carbohydrate, with sugar alcohols | 1.9 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0.80 g |
| Glucose | 1.1 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 1.9 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 25.0 mg |
| Iodine | 0 ug |
| Iron | 1.1 mg |
| Magnesium | 9.0 mg |
| Phosphorus | 20.0 mg |
| Potassium | 180 mg |
| Selenium | 0.60 ug |
| Sodium | 20.0 mg |
| Zinc | 0.20 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 2.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 10.0 ug |
| Beta-carotene | 10.0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 15.0 ug |
| Thiamin | 0.03 mg |
| Riboflavin | 0.03 mg |
| Niacin | 0.40 mg |
| Niacin derived from tryptophan | 0.18 mg |
| Niacin derived equivalents | 0.58 mg |
| Pyridoxine | 0.07 mg |
| Cobalamin | 0 ug |
| Folate, natural | 25.0 ug |
| Folic acid | 0 ug |
| Total folates | 25.0 ug |
| Dietary folate equivalents | 25.0 ug |
| Vitamin C | 23.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 10.0 mg |
Organic Acids
| Nutrient | Per 100g |
|---|---|
| Citric acid | 0 g |
| Lactic acid | 0 g |
| Malic acid | 0.20 g |
| Oxalic acid | 0 g |
| Quinic acid | 0 g |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 0.60 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Related Foods
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F007606. All values per 100g of edible portion.