Energy with dietary fibre
1,505kJ
Protein
14.7g
Fat, total
1.1g
Total dietary fibre
6.2g
Total sugars
2.5g
Sodium
7.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in rice?
- Rice, wild, uncooked contains approximately 360 calories (1,505 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in rice?
- There are 14.7g of protein per 100g of rice, wild, uncooked.
- How much sugar is in rice?
- Rice, wild, uncooked contains 2.5g of total sugars per 100g, making it low in sugar.
- How much fat is in rice?
- Rice, wild, uncooked has 1.1g of total fat per 100g.
- Is rice high in fibre?
- Yes - Rice, wild, uncooked is a high-fibre food with 6.2g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,505 kJ |
| Energy, without dietary fibre | 1,456 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 7.8 g |
| Protein | 14.7 g |
| Nitrogen | 2.4 g |
| Fat, total | 1.1 g |
| Total dietary fibre | 6.2 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 68.7 g |
| Available carbohydrate, with sugar alcohols | 68.7 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Total sugars | 2.5 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 66.2 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 21.0 mg |
| Iodine | 0 ug |
| Iron | 2.0 mg |
| Magnesium | 177 mg |
| Phosphorus | 433 mg |
| Potassium | 427 mg |
| Selenium | 2.8 ug |
| Sodium | 7.0 mg |
| Zinc | 6.0 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 2.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 11.0 ug |
| Beta-carotene equivalents | 11.0 ug |
| Thiamin | 0.12 mg |
| Riboflavin | 0.26 mg |
| Niacin | 6.7 mg |
| Niacin derived from tryptophan | 3.0 mg |
| Niacin derived equivalents | 9.8 mg |
| Pyridoxine | 0.39 mg |
| Cobalamin | 0 ug |
| Folate, natural | 95.0 ug |
| Folic acid | 0 ug |
| Total folates | 95.0 ug |
| Dietary folate equivalents | 95.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.80 mg |
| Vitamin E | 0.82 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0.14 g |
| Total monounsaturated fatty acids | 0.15 g |
| C18:2w6 | 0.35 g |
| C18:3w3 | 0.28 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.63 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 179 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.5 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F007684. All values per 100g of edible portion.