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Cereals and cereal products

Rice, white, purchased as 'instant', microwaved

Grain that has had its husk, bran and germ removed. Pre-cooked before purchase, then heated in the microwave.

Source: Analysed

Per 100g of edible portion

Energy
643kJ
Protein
3.4g
Fat, total
0.60g
Total dietary fibre
1.0g
Total sugars
0g
Sodium
21.0mg
Portions

Nutrition by serving size

One standard serve is 75 g: 2.5 g protein, 0.8 g fibre, 482 kJ. Choose another measure or enter grams.

Measure source: Australian Dietary Guidelines serve (FSANZ AUSNUT 2023).

Rice, white, purchased as 'instant', microwaved: nutrients in 75 g
NutrientIn 75 gPer 100 g
Energy482 kJ (115 kcal)643 kJ
Protein2.5 g3.4 g
Total fat0.5 g0.6 g
Saturated fat0.1 g0.2 g
Carbohydrate24.4 g32.5 g
Sugars0 g0 g
Dietary fibre0.8 g1.0 g
Sodium16 mg21 mg
Calcium2 mg2 mg
Iron0.07 mg0.09 mg

Protein relative to energy: 0.5 g per 100 kJ. This ratio is the same at any amount.

Quick FAQ

How many calories are in rice?

Rice, white, purchased as 'instant', microwaved contains approximately 154 calories (643 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in rice?

There are 3.4g of protein per 100g of rice, white, purchased as 'instant', microwaved.

How much sugar is in rice?

Rice, white, purchased as 'instant', microwaved contains 0g of total sugars per 100g, making it low in sugar.

How much fat is in rice?

Rice, white, purchased as 'instant', microwaved has 0.6g of total fat per 100g.

Is rice high in fibre?

Rice, white, purchased as 'instant', microwaved contains 1g of dietary fibre per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre643 kJ
Energy, without dietary fibre632 kJ

Carbohydrates

10 nutrients
NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose0 g
Maltose0 g
Lactose0 g
Total sugars0 g
Added sugars0 g
Free sugars0 g
Starch32.5 g
Resistant starch0.40 g

Minerals

19 nutrients
NutrientPer 100g
Aluminium0 ug
Arsenic5.3 ug
Cadmium0 ug
Calcium2.0 mg
Chromium0 ug
Copper0.07 mg
Iodine2.5 ug
Iron0.09 mg
Lead0 ug
Magnesium4.0 mg
Manganese0.31 mg
Molybdenum26.0 ug
Phosphorus27.0 mg
Potassium19.0 mg
Selenium2.3 ug
Sodium21.0 mg
Zinc0.52 mg
Retinol0 ug
Vitamin A retinol equivalents0 ug

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan36.0 mg

Other

3 nutrients
NutrientPer 100g
Ash0.20 g
Caffeine0 mg
Cholesterol0 mg
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Source and method

Nutrient values: Australian Food Composition Database (AFCD) Release 3, per 100 g of edible portion. Standard serves and household measures: AUSNUT 2023 food measures and Australian Dietary Guidelines profiles. © Food Standards Australia New Zealand. Used under the Creative Commons Attribution 4.0 licence. Portion values on this site are calculated from the per 100 g figures.

Food key: F007678. Derivation of the nutrient profile: Analysed.

How serving sizes and rankings are calculated