Salami, pepperoni
Spicy, fermented manufactured meat, served in thin circular slices. Product contains pork and beef, salt, sugar, spices, sodium nitrate and sodium nitrite.
Energy with dietary fibre
1,774kJ
Protein
23.5g
Fat, total
36.1g
Total dietary fibre
0g
Total sugars
0.80g
Sodium
1,400mg
Per 100g of edible portion
Quick FAQ
- How many calories are in salami?
- Salami, pepperoni contains approximately 424 calories (1,774 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in salami?
- There are 23.5g of protein per 100g of salami, pepperoni.
- How much sugar is in salami?
- Salami, pepperoni contains 0.8g of total sugars per 100g, making it low in sugar.
- How much fat is in salami?
- Salami, pepperoni has 36.1g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,774 kJ |
| Energy, without dietary fibre | 1,774 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 35.2 g |
| Protein | 23.5 g |
| Nitrogen | 3.8 g |
| Fat, total | 36.1 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 1.6 g |
| Available carbohydrate, with sugar alcohols | 1.6 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Glucose | 0.30 g |
| Sucrose | 0.50 g |
| Total sugars | 0.80 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0.80 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Arsenic | 1.8 ug |
| Cadmium | 0.50 ug |
| Calcium | 22.0 mg |
| Copper | 0.09 mg |
| Iodine | 2.0 ug |
| Iron | 2.8 mg |
| Lead | 0.80 ug |
| Magnesium | 27.0 mg |
| Manganese | 0.06 mg |
| Mercury | 0 ug |
| Phosphorus | 220 mg |
| Potassium | 290 mg |
| Selenium | 24.0 ug |
| Sodium | 1,400 mg |
| Zinc | 4.0 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 16.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 98.0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 98.0 ug |
| Thiamin | 0.36 mg |
| Riboflavin | 0.21 mg |
| Niacin | 5.1 mg |
| Niacin derived from tryptophan | 3.4 mg |
| Niacin derived equivalents | 8.5 mg |
| Pyridoxine | 0.50 mg |
| Cobalamin | 1.9 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.20 mg |
| Vitamin E | 0.23 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C14 | 0.68 g |
| C15 | 0 g |
| C16 | 8.9 g |
| C17 | 0 g |
| C18 | 3.8 g |
| Total saturated fatty acids | 13.4 g |
| C14:1 | 0 g |
| C15:1 | 0 g |
| C16:1 | 2.1 g |
| C17:1 | 0 g |
| C18:1 | 16.8 g |
| Total monounsaturated fatty acids | 18.9 g |
| C18:2w6 | 2.1 g |
| C18:3w3 | 0.27 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 68.6 mg |
| C22:6w3 | 68.6 mg |
| Total polyunsaturated fatty acids | 2.5 g |
| Total long chain omega 3 fatty acids | 137 mg |
| Total trans fatty acids | 240 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 198 mg |
Organic Acids
| Nutrient | Per 100g |
|---|---|
| Lactic acid | 0.80 g |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 4.6 g |
| Caffeine | 0 mg |
| Cholesterol | 114 mg |
Related Foods
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F007819. All values per 100g of edible portion.