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Foods Highest in C14

Top 50 Australian foods ranked by c14 content per 100g, sourced from the AFCD.

Fatty Acids (%)Unit: %T per 100g
#Food%T/100g
1Sauce, plum, commercial
25.0
2Chocolate, compound, cooking
18.9
3Coconut, fresh, young or immature, water or juice
18.4
4Coconut, fresh, mature, water or juice
18.4
5Coconut, fresh, young or immature, flesh
18.4
6Coconut, grated & desiccated
18.4
7Coconut, fresh, mature fruit, flesh
18.4
8Banana chip
18.0
9Coconut beverage, added Ca
17.9
10Coconut beverage, unfortified
17.9
11Yoghurt, coconut based, flavoured
17.8
12Oil, coconut
17.6
13Bar, honeycomb centre, milk chocolate-coated
17.1
14Oil, copha
17.1
15Coconut, milk, canned, reduced fat
17.0
16Coffee mix, with beverage whitener & sugar, dry powder
17.0
17Cheese, hard, dairy alternative
16.8
18Coconut, cream, regular fat
16.5
19Coconut, milk, canned, regular fat
16.5
20Cream, imitation (non-dairy)
15.5
21Breakfast cereal, whole wheat, biscuit, bran, added vitamins & minerals (Sanitarium Weet-Bix Hi-Bran)
13.8
22Biscuit, savoury, from wheat flour, crispbread, puffed & toasted
13.4
23Cake, lamington, unfilled
12.9
24Yoghurt, flavoured, high fat (~5%)
12.8
25Butter, plain, no added salt
12.8
26Butter, plain, reduced salt
12.8
27Butter, plain, salted
12.8
28Cheese, bocconcini
12.7
29Yoghurt, flavoured, low fat (0.2%), intense sweetened, increased protein
12.6
30Yoghurt, flavoured, low fat (~2%)
12.6
31Cheese, haloumi (halloumi), reduced salt
12.4
32Cheese, haloumi (halloumi)
12.4
33Milk, cow, powder, regular fat, added vitamins A & D
12.3
34Yoghurt, natural, regular fat (~3%)
12.3
35Milk, cow, powder, regular fat, unfortified
12.3
36Cheese, cheddar, natural, regular fat
12.2
37Cheese, cream, plain
12.1
38Yoghurt, vanilla flavoured, low fat (<0.5%)
11.9
39Yoghurt, vanilla flavoured (~2%)
11.9
40Cheese, brie
11.8
41Cheese, parmesan, fresh, regular fat
11.8
42Cheese, camembert
11.8
43Ice cream, vanilla flavour, premium or rich (~15% fat)
11.8
44Bar, muesli, plain or with dried fruit, yoghurt-coated
11.7
45Milk, cow, fluid, regular fat (~3.5%)
11.7
46Cheese, cheddar, natural, reduced fat (~25%)
11.7
47Milk, cow, fluid, lactose free, regular fat (~3.5%)
11.6
48Cheese, blue vein
11.6
49Croissant, plain
11.6
50Coffee, flat white/latte/cappuccino, from ground coffee beans, with regular fat cow's milk
11.6

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where c14 value is zero or not measured.