Milk products and dishes
Cream, imitation (non-dairy)
Commercially produced soft product with a creamy appearance and texture that is commonly used in baked goods in place of whipped dairy cream, but which is not dairy-based.
Milk products and dishesSource: Analysed
Per 100g of edible portion
1,108kJ
Energy
1.0g
Protein
21.8g
Fat, total
0g
Total dietary fibre
16.3g
Total sugars
57.0mg
Sodium
Quick FAQ
How many calories are in cream?
Cream, imitation (non-dairy) contains approximately 265 calories (1,108 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in cream?
There is 1g of protein per 100g of cream, imitation (non-dairy).
How much sugar is in cream?
Cream, imitation (non-dairy) contains 16.3g of total sugars per 100g, making it relatively high in sugar.
How much fat is in cream?
Cream, imitation (non-dairy) has 21.8g of total fat per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,108 kJ |
| Energy, without dietary fibre | 1,108 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 58.8 g |
| Protein | 1.0 g |
| Nitrogen | 0.16 g |
| Fat, total | 21.8 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 17.7 g |
| Available carbohydrate, with sugar alcohols | 17.7 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 3.8 g |
| Sucrose | 11.7 g |
| Maltose | 0 g |
| Lactose | 0.80 g |
| Total sugars | 16.3 g |
| Added sugars | 16.2 g |
| Free sugars | 16.2 g |
| Starch | 1.4 g |
Minerals
15 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 17.0 mg |
| Chloride | 90.0 mg |
| Copper | 0 mg |
| Fluoride | 0 ug |
| Iodine | 0 ug |
| Iron | 0 mg |
| Magnesium | 2.0 mg |
| Manganese | 0 mg |
| Phosphorus | 20.0 mg |
| Potassium | 24.0 mg |
| Selenium | 6.0 ug |
| Sodium | 57.0 mg |
| Zinc | 0.14 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
23 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0 mg |
| Niacin derived equivalents | 0 mg |
| Pantothenic acid | 0 mg |
| Pyridoxine | 0 mg |
| Cobalamin | 0 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
35 nutrients| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0.04 g |
| C8 | 0.74 g |
| C10 | 0.70 g |
| C12 | 9.4 g |
| C14 | 3.2 g |
| C15 | 0 g |
| C16 | 1.9 g |
| C17 | 0 g |
| C18 | 3.3 g |
| C20 | 0.04 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 19.3 g |
| C14:1 | 0 g |
| C16:1 | 0 g |
| C18:1 | 1.1 g |
| C20:1 | 0 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 1.1 g |
| C18:2w6 | 0.08 g |
| C18:3w3 | 0 g |
| C18:3w6 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.08 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 308 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 0 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 0.20 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Compare
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F003255. All values per 100g of edible portion.