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Foods Highest in C17

Top 50 Australian foods ranked by c17 content per 100g, sourced from the AFCD.

Fatty Acids (%)Unit: %T per 100g
#Food%T/100g
1Prawn, Western king, wild, flesh, raw
3.1
2Prawn, endeavour, wild, flesh, raw
3.1
3Prawn, banana, wild, flesh, raw
2.6
4Abalone, green lip, wild, raw
2.5
5Paste, shrimp
2.5
6Prawn, school, wild, flesh, raw
2.5
7Prawn, brown tiger, wild, flesh, raw
2.4
8Goat, all cuts, separable fat, baked, no added fat
2.4
9Oyster, Sydney rock, aquacultured, raw
2.3
10Abalone, brown lip, wild, raw
2.2
11Oyster, native, aquacultured, raw
2.1
12Goat, all cuts, separable fat, raw
2.1
13Mullet, yelloweye, fillet, raw
1.9
14Oyster, Pacific, aquacultured, raw
1.9
15Goat, leg, lean, baked, no added fat
1.8
16Lamb, liver, grilled, no added fat
1.8
17Buffalo, riverine, cube roll, raw
1.8
18Meatball or rissole, beef mince, commercial, raw
1.7
19Tuna, canned in brine, drained
1.7
20Goat, loin, lean, baked, no added fat
1.7
21Sausage, lamb, flavoured, fried, no added fat
1.7
22Goat, leg, lean, raw
1.7
23Sausage, lamb, plain, fried, no added fat
1.7
24Lamb, with bone, shin, lean, casseroled, no added fat
1.7
25Lamb, with bone, shin, lean, raw
1.7
26Tuna, unflavoured, canned in water, drained
1.7
27Lamb, all cuts, separable fat, cooked
1.7
28Lamb, all cuts, separable fat, raw
1.7
29Beef, mince, higher fat, stir-fried, no added fat
1.6
30Beef, mince, regular fat, stir-fried, no added fat
1.6
31Mutton, all cuts, separable fat, raw
1.6
32Beef, mince, regular fat, raw
1.6
33Kangaroo, rump, baked, no added fat
1.6
34Abalone, black lip, wild, raw
1.6
35Mullet, yelloweye, fillet, steamed, no added fat
1.6
36Beef, mince, higher fat, raw
1.5
37Beef, mince, lower fat, stir-fried, no added fat
1.5
38Goat, forequarter, lean, raw
1.5
39Whiting, King George, fillet, raw
1.5
40Sausage, beef, fried, no added fat
1.5
41Sausage, beef, raw
1.5
42Buffalo, riverine, topside, raw
1.5
43Veal, all cuts, separable fat, raw
1.5
44Goat, loin, lean, raw
1.4
45Goat, forequarter, lean, baked, no added fat
1.4
46Lamb, fillet, lean, grilled, no added fat
1.4
47Lamb, eye of loin, lean, microwaved, no added fat
1.4
48Mutton, all cuts, separable fat, cooked
1.4
49Veal, all cuts, separable fat, cooked
1.4
50Beef, mince, lower fat, raw
1.4

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where c17 value is zero or not measured.