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Foods Highest in C20:2w6

Top 50 Australian foods ranked by c20:2w6 content per 100g, sourced from the AFCD.

Fatty AcidsUnit: mg per 100g
#Foodmg/100g
1Bacon, middle rasher, separable fat, fried, no added fat
386
2Pork, loin roast, separable fat, raw
367
3Pork, loin roast, separable fat, baked, no added fat
319
4Pork, loin chop, separable fat, BBQ'd, no added fat
317
5Pork, leg steak (rump), separable fat, raw
316
6Pork, loin chop, separable fat, raw
310
7Pork, crackling, roasted, salted
305
8Pork, medallion or loin steak, separable fat, raw
261
9Pork, leg steak (rump), separable fat, fried, no added fat
256
10Spam, canned
223
11Pork, round mini roast, separable fat, baked, no added fat
217
12Pork, round mini roast, separable fat, raw
213
13Pork, medallion or loin steak, separable fat, fried, no added fat
212
14Pork, forequarter, separable fat, BBQ'd, no added fat
204
15Pork, scotch roast, separable fat, raw
200
16Pork, forequarter (chop, roast, neck), separable fat, raw
194
17Pork, scotch roast, separable fat, baked, no added fat
193
18Salami, all varieties, raw
161
19Pork, spare ribs, untrimmed, baked, no added fat
143
20Pork, belly, rind removed, baked, no added fat
117
21Sausage, chorizo, fried, no added fat
109
22Pork, spare ribs, untrimmed, raw
106
23Sausage, chorizo, uncooked
104
24Pork, spare ribs, marinated, baked, roasted, fried, grilled or BBQ'd, fat not further defined
103
25Pork, belly, rind removed, raw
99.9
26Oil, hemp
99.3
27Pork, loin roast, untrimmed, raw
76.0
28Pork, loin cutlet, untrimmed, fried, no added fat
73.3
29Prosciutto
70.7
30Pork, loin roast, untrimmed, baked, no added fat
69.2
31Pigeon (squab), meat, cooked
66.5
32Salmon, smoked, sliced
63.6
33Bacon, shortcut, as purchased without rind, fried, no added fat
63.2
34Pork, scotch roast, untrimmed, raw
57.8
35Pork, forequarter chop, untrimmed, BBQ'd, no added fat
55.6
36Pork, scotch roast, untrimmed, baked, no added fat
51.7
37Pork, leg roast, untrimmed, baked, no added fat
50.5
38Pork, mince, as purchased, fried, no added fat
50.2
39Pork, loin cutlet, untrimmed, raw
49.8
40Pork, loin chop, untrimmed, BBQ'd, no added fat
49.8
41Pigeon (squab), whole, raw
48.2
42Pork, forequarter shoulder roast, untrimmed, BBQ'd, no added fat
47.4
43Seed, hemp, dried
45.9
44Pork, scotch roast, lean, baked, no added fat
43.7
45Mayonnaise, traditional (>65% fat), commercial
42.8
46Pork, forequarter chop, untrimmed, raw
41.1
47Pork, leg roast, untrimmed, raw
40.8
48Pork, forequarter shoulder roast, untrimmed, raw
40.5
49Pork, mince, untrimmed, raw
40.3
50Pork, loin chop, untrimmed, raw
39.0

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where c20:2w6 value is zero or not measured.