Meat, poultry and game products and dishes
Pork, loin roast, untrimmed, raw
Raw pork from the midsection of the carcase, as purchased without removal of internal and external fat.
Meat, poultry and game products and dishesSource: Recipe
Per 100g of edible portion
943kJ
Energy
19.9g
Protein
16.4g
Fat, total
0g
Total dietary fibre
0g
Total sugars
47.0mg
Sodium
Quick FAQ
How many calories are in pork?
Pork, loin roast, untrimmed, raw contains approximately 225 calories (943 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in pork?
There are 19.9g of protein per 100g of pork, loin roast, untrimmed, raw.
How much sugar is in pork?
Pork, loin roast, untrimmed, raw contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in pork?
Pork, loin roast, untrimmed, raw has 16.4g of total fat per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 943 kJ |
| Energy, without dietary fibre | 943 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 63.5 g |
| Protein | 19.9 g |
| Nitrogen | 3.2 g |
| Fat, total | 16.4 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
17 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 6.0 mg |
| Chloride | 58.0 mg |
| Copper | 0.04 mg |
| Fluoride | 4.7 ug |
| Iodine | 0.80 ug |
| Iron | 0.36 mg |
| Magnesium | 21.0 mg |
| Manganese | 0.0050 mg |
| Phosphorus | 196 mg |
| Potassium | 313 mg |
| Selenium | 21.0 ug |
| Sodium | 47.0 mg |
| Sulphur | 188 mg |
| Zinc | 1.3 mg |
| Retinol | 5.0 ug |
| Vitamin A retinol equivalents | 5.0 ug |
| Biotin | 3.1 ug |
Vitamins
22 nutrients| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.63 mg |
| Riboflavin | 0.12 mg |
| Niacin | 7.6 mg |
| Niacin derived from tryptophan | 4.0 mg |
| Niacin derived equivalents | 11.5 mg |
| Pantothenic acid | 0.79 mg |
| Pyridoxine | 0.11 mg |
| Cobalamin | 0.60 ug |
| Folate, natural | 31.0 ug |
| Folic acid | 0 ug |
| Total folates | 31.0 ug |
| Dietary folate equivalents | 31.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 1.4 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 1.4 ug |
| Alpha tocopherol | 0.20 mg |
| Vitamin E | 0.20 mg |
Fatty Acids
37 nutrients| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0 g |
| C14 | 0.21 g |
| C15 | 0.01 g |
| C16 | 3.7 g |
| C17 | 0.10 g |
| C18 | 2.0 g |
| C20 | 0.01 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 6.1 g |
| C14:1 | 0 g |
| C16:1 | 0.38 g |
| C17:1 | 0.01 g |
| C18:1 | 6.5 g |
| C20:1 | 0.12 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 7.0 g |
| C18:2w6 | 2.0 g |
| C18:3w3 | 0.14 g |
| C18:3w6 | 0 mg |
| C20:2w6 | 76.0 mg |
| C20:3w3 | 15.5 mg |
| C20:3w6 | 4.9 mg |
| C20:4w6 | 53.8 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 18.8 mg |
| C22:4w6 | 4.9 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 17.1 mg |
| Total polyunsaturated fatty acids | 2.3 g |
| Total long chain omega 3 fatty acids | 35.9 mg |
| Total trans fatty acids | 76.0 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 232 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 1.0 g |
| Caffeine | 0 mg |
| Cholesterol | 44.0 mg |
Compare
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F007030. All values per 100g of edible portion.