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Foods Highest in C20:3w3

Top 50 Australian foods ranked by c20:3w3 content per 100g, sourced from the AFCD.

Fatty Acids (%)Unit: %T per 100g
#Food%T/100g
1Egg, chicken, yolk, raw
1.7
2Egg, chicken, yolk, hard-boiled
1.7
3Egg, chicken, whole, omega-3 polyunsaturate enriched, raw
1.3
4Salmon, red, canned in brine, drained
1.3
5Mint, fresh, raw
0.40
6Broccoli, fresh, boiled, drained
0.40
7Corn, kernels, purchased frozen, raw
0.40
8Corn, kernels, purchased frozen, boiled, drained
0.40
9Corn, kernels, canned in brine, drained
0.40
10Pumpkin, butternut, peeled, fresh, raw
0.40
11Pasta, white wheat flour & spinach, dry
0.30
12Bream, fillet, raw
0.30
13Bream, fillet, steamed, no added fat
0.30
14Prawn, school, wild, flesh, raw
0.30
15Salmon, smoked, sliced
0.30
16Cake mix, plain, dry powder
0.20
17Pikelet, plain, homemade
0.20
18Scone, plain, commercial
0.20
19Pasta, white wheat flour & spinach, boiled from dry, no added salt
0.20
20Turkey, hindquarter, lean flesh, raw
0.20
21Duck, lean flesh, raw
0.20
22Turkey, breast, lean flesh, raw
0.20
23Turkey, breast, lean flesh, baked, no added fat
0.20
24Turkey, breast, lean flesh, skin & fat, raw
0.20
25Turkey, breast, lean flesh, skin & fat, baked, no added fat
0.20
26Turkey, hindquarter, lean flesh, baked, no added fat
0.20
27Turkey, hindquarter, lean flesh, skin & fat, raw
0.20
28Turkey, hindquarter, lean flesh, skin & fat, baked, no added fat
0.20
29Salami, all varieties, raw
0.20
30Blue grenadier (hoki), fillet, raw
0.20
31Prawn, endeavour, wild, flesh, raw
0.20
32Lobster, southern rock, wild, flesh, raw
0.20
33Biscuit, sweet, wheatmeal
0.10
34Pikelet or pancake, sweet, commercial
0.10
35Pork, belly, rind removed, raw
0.10
36Pork, diced, untrimmed, fried, no added fat
0.10
37Pork, forequarter, separable fat, BBQ'd, no added fat
0.10
38Pork, belly, rind removed, baked, no added fat
0.10
39Pork, diced, untrimmed, raw
0.10
40Pork, butterfly steak, lean, grilled, no added fat
0.10
41Pork, forequarter (chop, roast, neck), separable fat, raw
0.10
42Pork, forequarter chop, lean, raw
0.10
43Pork, forequarter chop, lean, BBQ'd, no added fat
0.10
44Pork, mince, untrimmed, raw
0.10
45Pork, mince, as purchased, fried, no added fat
0.10
46Pork, butterfly steak, lean, raw
0.10
47Pork, medallion or loin steak, lean, raw
0.10
48Pork, medallion or loin steak, lean, fried, no added fat
0.10
49Pork, leg steak (rump), separable fat, raw
0.10
50Pork, leg steak (rump), separable fat, fried, no added fat
0.10

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where c20:3w3 value is zero or not measured.