Cereals and cereal products
Pasta, white wheat flour & spinach, dry
The dough made by combining white wheat flour or semolina (preferably durum wheat) with water and spinach. The dough is then dried before packaging and sale. Uncooked.
Cereals and cereal productsSource: Analysed
Per 100g of edible portion
1,525kJ
Energy
11.9g
Protein
1.3g
Fat, total
4.4g
Total dietary fibre
2.7g
Total sugars
38.0mg
Sodium
Quick FAQ
How many calories are in pasta?
Pasta, white wheat flour & spinach, dry contains approximately 364 calories (1,525 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in pasta?
There are 11.9g of protein per 100g of pasta, white wheat flour & spinach, dry.
How much sugar is in pasta?
Pasta, white wheat flour & spinach, dry contains 2.7g of total sugars per 100g, making it low in sugar.
How much fat is in pasta?
Pasta, white wheat flour & spinach, dry has 1.3g of total fat per 100g.
Is pasta high in fibre?
Pasta, white wheat flour & spinach, dry is a source of dietary fibre, providing 4.4g per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,525 kJ |
| Energy, without dietary fibre | 1,490 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 10.8 g |
| Protein | 11.9 g |
| Nitrogen | 1.9 g |
| Fat, total | 1.3 g |
| Total dietary fibre | 4.4 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 73.1 g |
| Available carbohydrate, with sugar alcohols | 73.1 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0.20 g |
| Glucose | 0.90 g |
| Sucrose | 0.40 g |
| Maltose | 1.2 g |
| Lactose | 0 g |
| Total sugars | 2.7 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 70.4 g |
Minerals
17 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 39.0 mg |
| Chloride | 80.0 mg |
| Copper | 0.19 mg |
| Fluoride | 160 ug |
| Iodine | 10.0 ug |
| Iron | 2.5 mg |
| Magnesium | 45.0 mg |
| Manganese | 0.83 mg |
| Phosphorus | 140 mg |
| Potassium | 203 mg |
| Selenium | 12.0 ug |
| Sodium | 38.0 mg |
| Sulphur | 110 mg |
| Zinc | 0.70 mg |
| Retinol | 7.0 ug |
| Vitamin A retinol equivalents | 90.0 ug |
| Biotin | 7.7 ug |
Vitamins
24 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 496 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 496 ug |
| Thiamin | 0.02 mg |
| Riboflavin | 0.08 mg |
| Niacin | 2.0 mg |
| Niacin derived from tryptophan | 2.1 mg |
| Niacin derived equivalents | 4.1 mg |
| Pantothenic acid | 0.27 mg |
| Pyridoxine | 0.21 mg |
| Cobalamin | 0 ug |
| Folate, natural | 16.0 ug |
| Folic acid | 0 ug |
| Total folates | 16.0 ug |
| Dietary folate equivalents | 16.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.30 mg |
| Vitamin E | 0.26 mg |
Fatty Acids
32 nutrients| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0 g |
| C14 | 0 g |
| C15 | 0 g |
| C16 | 0.18 g |
| C17 | 0 g |
| C18 | 0.02 g |
| C20 | 0 g |
| C22 | 0 g |
| C24 | 0.01 g |
| Total saturated fatty acids | 0.22 g |
| C14:1 | 0 g |
| C15:1 | 0 g |
| C16:1 | 0 g |
| C17:1 | 0 g |
| C18:1 | 0.10 g |
| C20:1 | 0 g |
| C22:1 | 0 g |
| Total monounsaturated fatty acids | 0.10 g |
| C18:2w6 | 0.49 g |
| C18:3w3 | 0.05 g |
| C20:3w3 | 2.6 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.55 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 1.5 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 124 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 1.1 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Compare
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F006453. All values per 100g of edible portion.