Pasta, white wheat flour & egg, dry
The dough made by combining wheat flour or semolina (preferably durum wheat) with eggs. The dough is then dried prior to sale.
Source: Recipe
Per 100g of edible portion
- Energy
- 1,522kJ
- Protein
- 10.6g
- Fat, total
- 1.6g
- Total dietary fibre
- 2.2g
- Total sugars
- 1.9g
- Sodium
- 9.0mg
Nutrition by serving size
Choose a measure or enter an amount in grams. Values are calculated from the per 100 g figures.
| Nutrient | In 100 g | Per 100 g |
|---|---|---|
| Energy | 1,522 kJ (364 kcal) | 1,522 kJ |
| Protein | 10.6 g | 10.6 g |
| Total fat | 1.6 g | 1.6 g |
| Saturated fat | 0.3 g | 0.3 g |
| Carbohydrate | 74.4 g | 74.4 g |
| Sugars | 1.9 g | 1.9 g |
| Dietary fibre | 2.2 g | 2.2 g |
| Sodium | 9 mg | 9 mg |
| Calcium | 23 mg | 23 mg |
| Iron | 1.3 mg | 1.3 mg |
Protein relative to energy: 0.7 g per 100 kJ. This ratio is the same at any amount.
Quick FAQ
How many calories are in pasta?
Pasta, white wheat flour & egg, dry contains approximately 364 calories (1,522 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in pasta?
There are 10.6g of protein per 100g of pasta, white wheat flour & egg, dry.
How much sugar is in pasta?
Pasta, white wheat flour & egg, dry contains 1.9g of total sugars per 100g, making it low in sugar.
How much fat is in pasta?
Pasta, white wheat flour & egg, dry has 1.6g of total fat per 100g.
Is pasta high in fibre?
Pasta, white wheat flour & egg, dry contains 2.2g of dietary fibre per 100g.
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,522 kJ |
| Energy, without dietary fibre | 1,504 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 9.9 g |
| Protein | 10.6 g |
| Nitrogen | 1.9 g |
| Fat, total | 1.6 g |
| Total dietary fibre | 2.2 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 74.4 g |
| Available carbohydrate, with sugar alcohols | 74.4 g |
Carbohydrates
7 nutrients| Nutrient | Per 100g |
|---|---|
| Glucose | 0 g |
| Sucrose | 0.70 g |
| Lactose | 0 g |
| Total sugars | 1.9 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 72.4 g |
Minerals
19 nutrients| Nutrient | Per 100g |
|---|---|
| Aluminium | 53.9 ug |
| Arsenic | 2.0 ug |
| Cadmium | 0 ug |
| Calcium | 23.0 mg |
| Chromium | 0 ug |
| Copper | 0.17 mg |
| Iodine | 9.8 ug |
| Iron | 1.3 mg |
| Lead | 0 ug |
| Magnesium | 37.0 mg |
| Manganese | 1.3 mg |
| Molybdenum | 24.6 ug |
| Phosphorus | 139 mg |
| Potassium | 178 mg |
| Selenium | 13.1 ug |
| Sodium | 9.0 mg |
| Zinc | 0.90 mg |
| Retinol | 5.0 ug |
| Vitamin A retinol equivalents | 5.0 ug |
Vitamins
21 nutrients| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.24 mg |
| Riboflavin | 0.02 mg |
| Niacin | 1.0 mg |
| Niacin derived from tryptophan | 2.4 mg |
| Niacin derived equivalents | 3.4 mg |
| Pyridoxine | 0.06 mg |
| Cobalamin | 0 ug |
| Folate, natural | 15.0 ug |
| Folic acid | 0 ug |
| Total folates | 15.0 ug |
| Dietary folate equivalents | 15.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.06 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0.03 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0.22 ug |
| Alpha tocopherol | 0.20 mg |
| Vitamin E | 0.16 mg |
Fatty Acids
12 nutrients| Nutrient | Per 100g |
|---|---|
| C16 | 0.22 g |
| Total saturated fatty acids | 0.26 g |
| C18:1 | 0.24 g |
| Total monounsaturated fatty acids | 0.25 g |
| C18:2w6 | 0.56 g |
| C18:3w3 | 0.04 g |
| C20:5w3 | 0.01 mg |
| C22:5w3 | 2.1 mg |
| C22:6w3 | 2.2 mg |
| Total polyunsaturated fatty acids | 0.61 g |
| Total long chain omega 3 fatty acids | 4.3 mg |
| Total trans fatty acids | 1.3 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 138 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 0.70 g |
| Caffeine | 0 mg |
| Cholesterol | 18.0 mg |
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Source and method
Nutrient values: Australian Food Composition Database (AFCD) Release 3, per 100 g of edible portion. Standard serves and household measures: AUSNUT 2023 food measures and Australian Dietary Guidelines profiles. © Food Standards Australia New Zealand. Used under the Creative Commons Attribution 4.0 licence. Portion values on this site are calculated from the per 100 g figures.
Food key: F006445. Derivation of the nutrient profile: Recipe.