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Foods Highest in Lead

Top 50 Australian foods ranked by lead content per 100g, sourced from the AFCD.

MineralsUnit: ug per 100g
#Foodug/100g
1Noodle, soba, dry
13.9
2Bassa (basa), fillet, baked, no added fat
13.3
3Bassa (basa), fillet, steamed, no added fat
11.6
4Silver perch, aquacultured, baked, no added fat
10.0
5Prune (dried plum)
9.7
6Bassa (basa), fillet, raw
9.7
7Silver perch, aquacultured, steamed, no added fat
8.7
8Cocoa powder
8.6
9Barramundi, aquacultured, fillet, grilled, no added fat
8.2
10Milkfish, aquacultured, fillet, grilled, no added fat
7.5
11Silver perch, aquacultured, raw
7.3
12Trout, rainbow, aquacultured, baked, no added fat
7.2
13Barramundi, aquacultured, fillet, steamed with no added fat
7.1
14Milkfish, aquacultured, fillet, steamed, no added fat
6.5
15Trout, rainbow, aquacultured, steamed, no added fat
6.2
16Barramundi, aquacultured, fillet, raw
6.0
17Venison, mince, premium, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fat
6.0
18Noodle, wheat, instant, unflavoured, dry, uncooked
5.5
19Noodle, wheat, instant, flavoured, dry, uncooked
5.5
20Milkfish, aquacultured, fillet, raw
5.5
21Trout, rainbow, aquacultured, raw
5.2
22Lamb, liver, grilled, no added fat
4.7
23Beetroot, canned in brine, drained
4.7
24Rice, brown, boiled, no added salt
4.5
25Noodle, soba, boiled, drained
4.2
26Venison, mince, premium, raw
4.2
27Sardine, Australian, whole, fried, no added fat
3.8
28Sprat, blue, wild caught, flesh, skin & bones, fried, no added fat
3.8
29Bulgur, uncooked
3.7
30Goji berry, dried
3.5
31Sprat, blue, wild caught, flesh, skin & bones, raw
3.3
32Beverage base, chocolate flavour, added vitamins & minerals (Milo)
2.9
33Pineapple, canned in syrup, drained
2.9
34Pineapple, canned in juice, drained
2.9
35Chocolate, dark, no added sugar
2.9
36Beverage base, chocolate flavour, unfortified (Nesquik brand)
2.8
37Tilapia, fillet, baked, no added fat
2.7
38Thyme, fresh, raw
2.6
39Parsley, continental, fresh, raw
2.6
40Tilapia, fillet, steamed, no added fat
2.4
41Snack ball, date based
2.4
42Sardine, Australian, whole, raw
2.3
43Raisin
2.3
44Breakfast cereal, wheat bran, pellets, added vitamins & minerals (Kellogg's All Bran)
2.3
45Chocolate, milk
2.2
46Prawn, school, wild, flesh, raw
2.2
47Muesli, granola, non-oat based, toasted, added nuts & seeds, unfortified
2.2
48Salmon, Atlantic, fillet, steamed, no added fat
2.2
49Seed, chia, dried
2.2
50Salmon, Atlantic, fillet, grilled, no added fat
2.1

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where lead value is zero or not measured.