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Amino Acids (per gN)

Foods Highest in Lysine

Top 50 Australian foods ranked by lysine content per 100g, sourced from the AFCD.

Amino Acids (per gN)Unit: mg/gN per 100g
50
Foods ranked
605 mg/gN
Highest per 100g

Number one

Chicken, thigh, lean flesh, baked, no added fat

Meat, poultry and game products and dishes

605mg/gN per 100g

50 foods ranked, values per 100g

FoodGroupmg/gN/100g
1Chicken, thigh, lean flesh, baked, no added fatMeat, poultry and game products and dishes605
2Tuna, yellowfin, fillet, rawFish and seafood products and dishes576
3Venison, leg medallion, lean, rawMeat, poultry and game products and dishes570
4Venison, mince, premium, baked, roasted, fried, stir-fried, grilled or BBQ'd, no added fatMeat, poultry and game products and dishes570
5Venison, mince, premium, rawMeat, poultry and game products and dishes570
6Snapper, fillet, rawFish and seafood products and dishes568
7Goat, forequarter, lean, rawMeat, poultry and game products and dishes564
8Bacon, middle rasher, untrimmed, rawMeat, poultry and game products and dishes548
9Goat, forequarter, lean, baked, no added fatMeat, poultry and game products and dishes547
10Goat, loin, lean, rawMeat, poultry and game products and dishes546
11Gemfish, fillet, rawFish and seafood products and dishes541
12Goat, leg, lean, baked, no added fatMeat, poultry and game products and dishes535
13Cheese, cheddar, natural, regular fatMilk products and dishes532
14Milk, cow, powder, skimMilk products and dishes528
15Duck, lean flesh, rawMeat, poultry and game products and dishes514
16Salmon, pink, canned in brine, drainedFish and seafood products and dishes513
17Turkey, breast, lean flesh, skin & fat, rawMeat, poultry and game products and dishes505
18Turkey, hindquarter, lean flesh, skin & fat, rawMeat, poultry and game products and dishes505
19Rabbit, farmed, whole, rawMeat, poultry and game products and dishes491
20Flathead, fillet, rawFish and seafood products and dishes477
21Morwong, fillet, rawFish and seafood products and dishes474
22Bream, fillet, rawFish and seafood products and dishes474
23Tuna, canned in brine, drainedFish and seafood products and dishes471
24Tuna, unflavoured, canned in water, drainedFish and seafood products and dishes471
25Egg, chicken, yolk, rawEgg products and dishes467
26Egg, chicken, yolk, hard-boiledEgg products and dishes467
27Whiting, King George, fillet, rawFish and seafood products and dishes463
28Goat, leg, lean, rawMeat, poultry and game products and dishes461
29Goat, loin, lean, baked, no added fatMeat, poultry and game products and dishes460
30Lentil, French, hulled, dryLegume and pulse products and dishes453
31Lentil, red, hulled, dryLegume and pulse products and dishes453
32Lentil, green, hulled, dryLegume and pulse products and dishes453
33Egg, chicken, white (albumen), hard-boiledEgg products and dishes451
34Egg, chicken, white (albumen), rawEgg products and dishes451
35Bean, soya (soy), dried, boiled, drainedLegume and pulse products and dishes432
36Bean, soya (soy), driedLegume and pulse products and dishes432
37Shark, fillet, without skin, rawFish and seafood products and dishes430
38Bean, red kidney, canned, drainedLegume and pulse products and dishes421
39Spread, yeast, vegemiteMiscellaneous418
40Bean, lima, driedLegume and pulse products and dishes405
41Pea, green, fresh, rawVegetable products and dishes404
42Baked beans, canned in tomato sauceLegume and pulse products and dishes399
43Baked beans, canned in tomato sauce, reduced saltLegume and pulse products and dishes399
44Chocolate, milkConfectionery and cereal/nut/fruit/seed bars398
45Squid or calamari, rawFish and seafood products and dishes397
46Mango, peeled, rawFruit products and dishes393
47Sprout, bean, fresh, rawVegetable products and dishes369
48Bean, mung, whole, dried, uncookedVegetable products and dishes369
49Bean, broad, fresh, rawVegetable products and dishes364
50Bean, broad, driedVegetable products and dishes364
Rankings

Top Foods by Nutrient

All nutrients

Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where lysine value is zero or not measured.