Sprout, bean, fresh, raw
Sprouted from mung bean seeds, long and translucent to white in colour, with a short tapering green sheathed root. Uncooked.
Source: Analysed
Per 100g of edible portion
- Energy
- 94.0kJ
- Protein
- 3.1g
- Fat, total
- 0.10g
- Total dietary fibre
- 1.3g
- Total sugars
- 1.0g
- Sodium
- 1.0mg
Nutrition by serving size
One standard serve is 75 g: 2.3 g protein, 1.0 g fibre, 71 kJ. Choose another measure or enter grams.
Measure source: Australian Dietary Guidelines serve (FSANZ AUSNUT 2023).
| Nutrient | In 75 g | Per 100 g |
|---|---|---|
| Energy | 71 kJ (17 kcal) | 94 kJ |
| Protein | 2.3 g | 3.1 g |
| Total fat | 0.07 g | 0.1 g |
| Saturated fat | 0 g | 0 g |
| Carbohydrate | 1.2 g | 1.6 g |
| Sugars | 0.8 g | 1.0 g |
| Dietary fibre | 1.0 g | 1.3 g |
| Sodium | 1 mg | 1 mg |
| Calcium | 8 mg | 10 mg |
| Iron | 0.3 mg | 0.4 mg |
Protein relative to energy: 3.3 g per 100 kJ. This ratio is the same at any amount.
Quick FAQ
How many calories are in sprout?
Sprout, bean, fresh, raw contains approximately 22 calories (94 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in sprout?
There are 3.1g of protein per 100g of sprout, bean, fresh, raw.
How much sugar is in sprout?
Sprout, bean, fresh, raw contains 1g of total sugars per 100g, making it low in sugar.
How much fat is in sprout?
Sprout, bean, fresh, raw has 0.1g of total fat per 100g.
Is sprout high in fibre?
Sprout, bean, fresh, raw contains 1.3g of dietary fibre per 100g.
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 94.0 kJ |
| Energy, without dietary fibre | 84.0 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 93.4 g |
| Protein | 3.1 g |
| Nitrogen | 0.50 g |
| Fat, total | 0.10 g |
| Total dietary fibre | 1.3 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 1.6 g |
| Available carbohydrate, with sugar alcohols | 1.6 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0.50 g |
| Glucose | 0.50 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 1.0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0.60 g |
Minerals
18 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 10.0 mg |
| Chloride | 0 mg |
| Copper | 0.06 mg |
| Fluoride | 0 ug |
| Iodine | 0 ug |
| Iron | 0.40 mg |
| Magnesium | 14.0 mg |
| Manganese | 0.09 mg |
| Phosphorus | 30.0 mg |
| Potassium | 150 mg |
| Selenium | 0 ug |
| Sodium | 1.0 mg |
| Zinc | 0.60 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 4.0 ug |
| Biotin | 4.7 ug |
| Cystine plus cysteine | 48.0 mg/gN |
| Cystine plus cysteine | 24.0 mg |
Vitamins
24 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 5.0 ug |
| Beta-carotene | 16.0 ug |
| Cryptoxanthin | 5.0 ug |
| Beta-carotene equivalents | 21.0 ug |
| Thiamin | 0.03 mg |
| Riboflavin | 0.11 mg |
| Niacin | 0.50 mg |
| Niacin derived from tryptophan | 0.66 mg |
| Niacin derived equivalents | 1.2 mg |
| Pantothenic acid | 0.13 mg |
| Pyridoxine | 0.04 mg |
| Cobalamin | 0 ug |
| Folate, natural | 21.0 ug |
| Folic acid | 0 ug |
| Total folates | 21.0 ug |
| Dietary folate equivalents | 21.0 ug |
| Vitamin C | 12.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Vitamin E | 0.05 mg |
Fatty Acids
12 nutrients| Nutrient | Per 100g |
|---|---|
| C16 | 0 g |
| Total saturated fatty acids | 0 g |
| C18:1 | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
17 nutrients| Nutrient | Per 100g |
|---|---|
| Alanine | 118 mg |
| Arginine | 203 mg |
| Aspartic acid | 458 mg |
| Glutamic acid | 404 mg |
| Glycine | 96.0 mg |
| Histidine | 96.0 mg |
| Isoleucine | 148 mg |
| Leucine | 217 mg |
| Lysine | 183 mg |
| Methionine | 41.0 mg |
| Phenylalanine | 182 mg |
| Proline | 293 mg |
| Serine | 158 mg |
| Threonine | 114 mg |
| Tyrosine | 89.0 mg |
| Tryptophan | 39.0 mg |
| Valine | 186 mg |
Organic Acids
5 nutrients| Nutrient | Per 100g |
|---|---|
| Citric acid | 0 g |
| Lactic acid | 0 g |
| Malic acid | 0.10 g |
| Oxalic acid | 0 g |
| Quinic acid | 0 g |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 0.40 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Recipes that use sprout
Recipes on this site with this food in the ingredient list, largest amount per serve first.
- LunchSingapore Noodles recipe38.3 g protein, 1,300 kJ per serve
- DinnerPad Thai recipe17.8 g protein, 900 kJ per serve
- SoupVietnamese Beef Pho Soup recipe10.9 g protein, 505 kJ per serve
- SoupJapanese Salmon Noodle Soup recipe25.6 g protein, 1,100 kJ per serve
- SoupPrawn Laksa Soup recipe26.3 g protein, 1,260 kJ per serve
- DinnerNasi Goreng recipe28 g protein, 1,350 kJ per serve
Related Foods
Source and method
Nutrient values: Australian Food Composition Database (AFCD) Release 3, per 100 g of edible portion. Standard serves and household measures: AUSNUT 2023 food measures and Australian Dietary Guidelines profiles. © Food Standards Australia New Zealand. Used under the Creative Commons Attribution 4.0 licence. Portion values on this site are calculated from the per 100 g figures.
Food key: F008806. Derivation of the nutrient profile: Analysed.