Celeriac, peeled, raw
A thick tuberous root with brown skin and white flesh, with a celery like flavour. Uncooked.
Vegetable products and dishesSource: Analysed
Energy with dietary fibre
162kJ
Protein
1.6g
Fat, total
0.20g
Total dietary fibre
5.1g
Total sugars
2.8g
Sodium
21.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in celeriac?
- Celeriac, peeled, raw contains approximately 39 calories (162 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in celeriac?
- There are 1.6g of protein per 100g of celeriac, peeled, raw.
- How much sugar is in celeriac?
- Celeriac, peeled, raw contains 2.8g of total sugars per 100g, making it low in sugar.
- How much fat is in celeriac?
- Celeriac, peeled, raw has 0.2g of total fat per 100g.
- Is celeriac high in fibre?
- Celeriac, peeled, raw is a source of dietary fibre, providing 5.1g per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 162 kJ |
| Energy, without dietary fibre | 119 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 86.6 g |
| Protein | 1.6 g |
| Nitrogen | 0.26 g |
| Fat, total | 0.20 g |
| Total dietary fibre | 5.1 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 2.8 g |
| Available carbohydrate, with sugar alcohols | 5.0 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0.60 g |
| Glucose | 0.40 g |
| Sucrose | 1.8 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 2.8 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
| Mannitol | 2.2 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 41.0 mg |
| Iodine | 0 ug |
| Iron | 0.20 mg |
| Magnesium | 22.0 mg |
| Phosphorus | 30.0 mg |
| Potassium | 440 mg |
| Selenium | 0.70 ug |
| Sodium | 21.0 mg |
| Zinc | 0.50 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 3.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 10.0 ug |
| Beta-carotene | 10.0 ug |
| Cryptoxanthin | 10.0 ug |
| Beta-carotene equivalents | 20.0 ug |
| Thiamin | 0.06 mg |
| Riboflavin | 0.13 mg |
| Niacin | 0.80 mg |
| Niacin derived from tryptophan | 0.35 mg |
| Niacin derived equivalents | 1.1 mg |
| Pyridoxine | 0.16 mg |
| Cobalamin | 0 ug |
| Folate, natural | 8.0 ug |
| Folic acid | 0 ug |
| Total folates | 8.0 ug |
| Dietary folate equivalents | 8.0 ug |
| Vitamin C | 13.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.40 mg |
| Vitamin E | 0.36 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C16 | 0 g |
| Total saturated fatty acids | 0 g |
| C18:1 | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 21.0 mg |
Organic Acids
| Nutrient | Per 100g |
|---|---|
| Citric acid | 0 g |
| Lactic acid | 0 g |
| Malic acid | 0.40 g |
| Oxalic acid | 0 g |
| Quinic acid | 0 g |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.4 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Related Foods
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002384. All values per 100g of edible portion.