How many calories are in crocodile?

Crocodile, back leg, raw contains approximately 109 calories (455 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in crocodile?

There are 22g of protein per 100g of crocodile, back leg, raw.

Crocodile, back leg, raw contains 0g of total sugars per 100g, making it low in sugar.

Crocodile, back leg, raw has 2.2g of total fat per 100g.

Uncooked meat from the back leg of a crocodile.

Energy with dietary fibre

455kJ

Protein

22.0g

Fat, total

2.2g

Total dietary fibre

Total sugars

Sodium

70.0mg

Per 100g of edible portion

How many calories are in crocodile?: Crocodile, back leg, raw contains approximately 109 calories (455 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in crocodile?: There are 22g of protein per 100g of crocodile, back leg, raw.
How much sugar is in crocodile?: Crocodile, back leg, raw contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in crocodile?: Crocodile, back leg, raw has 2.2g of total fat per 100g.

Nutrient	Per 100g
Energy with dietary fibre	455 kJ
Energy, without dietary fibre	455 kJ

Nutrient	Per 100g
Moisture	76.1 g
Protein	22.0 g
Nitrogen	3.5 g
Fat, total	2.2 g
Total dietary fibre	0 g
Alcohol	0 g
Available carbohydrate, without sugar alcohols	0 g
Available carbohydrate, with sugar alcohols	0 g

Nutrient	Per 100g
Calcium	6.0 mg
Iodine	3.4 ug
Iron	0.30 mg
Magnesium	20.0 mg
Phosphorus	182 mg
Potassium	370 mg
Selenium	14.0 ug
Sodium	70.0 mg
Zinc	1.3 mg
Retinol	21.0 ug
Vitamin A retinol equivalents	21.0 ug

Nutrient	Per 100g
Beta-carotene	0 ug
Beta-carotene equivalents	0 ug
Thiamin	0.07 mg
Riboflavin	0.05 mg
Niacin	7.9 mg
Niacin derived from tryptophan	4.7 mg
Niacin derived equivalents	12.6 mg
Pyridoxine	0.56 mg
Cobalamin	0.60 ug
Folate, natural	8.0 ug
Folic acid	0 ug
Total folates	8.0 ug
Dietary folate equivalents	8.0 ug
Vitamin C	0 mg
Cholecalciferol	0.20 ug
Ergocalciferol	0 ug
25-hydroxy cholecalciferol	0.50 ug
25-hydroxy ergocalciferol	0 ug
Vitamin D3 equivalents	2.7 ug
Alpha tocopherol	0.30 mg
Vitamin E	0.34 mg

Nutrient	Per 100g
C4	0 g
C6	0 g
C8	0 g
C10	0 g
C12	0 g
C14	0.01 g
C15	0 g
C16	0.42 g
C17	0 g
C18	0.21 g
C20	0 g
C22	0 g
C24	0 g
Total saturated fatty acids	0.64 g
C14:1	0 g
C16:1	0.08 g
C17:1	0.04 g
C18:1	0.68 g
C20:1	0.01 g
C22:1	0 g
C24:1	0 g
Total monounsaturated fatty acids	0.82 g
C18:2w6	0.25 g
C18:3w3	0.01 g
C18:3w6	0 mg
C20:2w6	6.0 mg
C20:3w3	0 mg
C20:3w6	8.1 mg
C20:4w6	135 mg
C20:5w3	8.1 mg
C22:5w3	26.2 mg
C22:4w6	34.3 mg
C22:2w6	0 mg
C22:6w3	68.5 mg
Total polyunsaturated fatty acids	0.55 g
Total long chain omega 3 fatty acids	103 mg
Total trans fatty acids	9.5 mg

Nutrient	Per 100g
Tryptophan	278 mg

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F003299. All values per 100g of edible portion.