Salami, danish
Processed, fermented meat, served in circular slices. Contains pork, beef, salt, sugar, spices, sodium nitrite and sodium nitrate.
Energy with dietary fibre
1,858kJ
Protein
19.6g
Fat, total
40.2g
Total dietary fibre
0g
Total sugars
0.80g
Sodium
1,485mg
Per 100g of edible portion
Quick FAQ
- How many calories are in salami?
- Salami, danish contains approximately 444 calories (1,858 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in salami?
- There are 19.6g of protein per 100g of salami, danish.
- How much sugar is in salami?
- Salami, danish contains 0.8g of total sugars per 100g, making it low in sugar.
- How much fat is in salami?
- Salami, danish has 40.2g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,858 kJ |
| Energy, without dietary fibre | 1,858 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 36.5 g |
| Protein | 19.6 g |
| Nitrogen | 3.1 g |
| Fat, total | 40.2 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 1.2 g |
| Available carbohydrate, with sugar alcohols | 1.2 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Glucose | 0.70 g |
| Sucrose | 0.10 g |
| Total sugars | 0.80 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0.40 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Arsenic | 1.8 ug |
| Cadmium | 0.50 ug |
| Calcium | 20.0 mg |
| Copper | 0.08 mg |
| Iodine | 2.0 ug |
| Iron | 1.5 mg |
| Lead | 0.80 ug |
| Magnesium | 19.0 mg |
| Manganese | 0.05 mg |
| Mercury | 0 ug |
| Phosphorus | 200 mg |
| Potassium | 265 mg |
| Selenium | 24.0 ug |
| Sodium | 1,485 mg |
| Zinc | 3.2 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 8.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 45.0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 45.0 ug |
| Thiamin | 0.18 mg |
| Riboflavin | 0.18 mg |
| Niacin | 4.6 mg |
| Niacin derived from tryptophan | 2.8 mg |
| Niacin derived equivalents | 7.4 mg |
| Pyridoxine | 0.50 mg |
| Cobalamin | 1.9 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.20 mg |
| Vitamin E | 0.23 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C14 | 0.76 g |
| C15 | 0 g |
| C16 | 9.2 g |
| C17 | 0 g |
| C18 | 3.8 g |
| Total saturated fatty acids | 13.8 g |
| C14:1 | 0 g |
| C16:1 | 1.9 g |
| C17:1 | 0 g |
| C18:1 | 19.1 g |
| Total monounsaturated fatty acids | 21.0 g |
| C18:2w6 | 3.4 g |
| C18:3w3 | 0.24 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 76.4 mg |
| C22:6w3 | 76.4 mg |
| Total polyunsaturated fatty acids | 3.8 g |
| Total long chain omega 3 fatty acids | 153 mg |
| Total trans fatty acids | 267 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 165 mg |
Organic Acids
| Nutrient | Per 100g |
|---|---|
| Lactic acid | 1.2 g |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 2.9 g |
| Caffeine | 0 mg |
| Cholesterol | 108 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F007814. All values per 100g of edible portion.