Sauce, cranberry, commercial
Commercially prepared jellied or semi-jellied sweet jam-like sauce made from cranberries, sugars and water.
Savoury sauces and condimentsSource: Borrowed
Energy with dietary fibre
649kJ
Protein
0g
Fat, total
0g
Total dietary fibre
1.1g
Total sugars
40.0g
Sodium
50.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in sauce?
- Sauce, cranberry, commercial contains approximately 155 calories (649 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in sauce?
- There are 0g of protein per 100g of sauce, cranberry, commercial.
- How much sugar is in sauce?
- Sauce, cranberry, commercial contains 40g of total sugars per 100g, making it relatively high in sugar.
- How much fat is in sauce?
- Sauce, cranberry, commercial has 0g of total fat per 100g.
- Is sauce high in fibre?
- Sauce, cranberry, commercial contains 1.1g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 649 kJ |
| Energy, without dietary fibre | 640 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 58.4 g |
| Protein | 0 g |
| Nitrogen | 0 g |
| Fat, total | 0 g |
| Total dietary fibre | 1.1 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 40.0 g |
| Available carbohydrate, with sugar alcohols | 40.0 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Total sugars | 40.0 g |
| Added sugars | 37.2 g |
| Free sugars | 37.2 g |
| Starch | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 3.0 mg |
| Iodine | 0 ug |
| Iron | 0.41 mg |
| Magnesium | 2.0 mg |
| Phosphorus | 4.0 mg |
| Potassium | 50.0 mg |
| Selenium | 0.40 ug |
| Sodium | 50.0 mg |
| Zinc | 0.03 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.01 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.10 mg |
| Niacin derived from tryptophan | 0 mg |
| Niacin derived equivalents | 0.10 mg |
| Pyridoxine | 0.01 mg |
| Cobalamin | 0 ug |
| Folate, natural | 1.0 ug |
| Folic acid | 0 ug |
| Total folates | 1.0 ug |
| Dietary folate equivalents | 1.0 ug |
| Vitamin C | 1.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.90 mg |
| Vitamin E | 0.93 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 0.10 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F008000. All values per 100g of edible portion.