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Syrup, rice malt

Sweet syrup derived by steeping rice starch in enzymes to break down the starches and produce a liquid which is reduced of excess water until a syrup consistency is reached.

Energy with dietary fibre

1,355kJ

Protein

0.30g

Fat, total

0g

Total dietary fibre

0g

Total sugars

54.5g

Sodium

14.0mg

Per 100g of edible portion

Quick FAQ

How many calories are in syrup?
Syrup, rice malt contains approximately 324 calories (1,355 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in syrup?
There are 0.3g of protein per 100g of syrup, rice malt.
How much sugar is in syrup?
Syrup, rice malt contains 54.5g of total sugars per 100g, making it relatively high in sugar.
How much fat is in syrup?
Syrup, rice malt has 0g of total fat per 100g.

Complete Nutrient Profile

Energy

NutrientPer 100g
Energy with dietary fibre1,355 kJ
Energy, without dietary fibre1,355 kJ

Carbohydrates

NutrientPer 100g
Total sugars54.5 g
Added sugars54.5 g
Free sugars54.5 g
Starch28.1 g

Minerals

NutrientPer 100g
Calcium20.0 mg
Iodine0 ug
Iron1.0 mg
Magnesium9.0 mg
Phosphorus11.0 mg
Potassium31.0 mg
Selenium0 ug
Sodium14.0 mg
Zinc0.20 mg
Retinol0 ug
Vitamin A retinol equivalents0 ug

Amino Acids

NutrientPer 100g
Tryptophan0 mg

Other

NutrientPer 100g
Ash0.20 g
Caffeine0 mg
Cholesterol0 mg

Related Foods

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009937. All values per 100g of edible portion.