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Foods Highest in Biotin

Top 50 Australian foods ranked by biotin content per 100g, sourced from the AFCD.

MineralsUnit: ug per 100g
#Foodug/100g
1Yeast, dry powder
200
2Nut, peanut, with skin, roasted, with oil, salted
130
3Coffee, instant, dry powder or granules
100
4Nut, peanut, without skin, roasted, with oil, unsalted
100
5Coffee, instant, dry powder or granules, decaffeinated
100
6Nut, peanut, without skin, roasted, with oil, salted
100
7Nut, peanut, with skin, raw, unsalted
88.0
8Nut, hazelnut, raw, unsalted
79.0
9Confectionery, peanut, chocolate-coated
46.5
10Liquorice, black
37.0
11Tomato, sundried
35.0
12Spread, yeast, marmite
32.0
13Seed, sunflower
29.0
14Liquorice, chocolate-coated
27.0
15Sauce, Worcestershire, commercial
26.0
16Breakfast cereal, wheat bran, pellets, added vitamins & minerals (Kellogg's All Bran)
26.0
17Cocoa powder
26.0
18Nut, pecan, raw, unsalted
25.0
19Nut, pistachio, raw, unsalted
24.0
20Nut, cashew, raw, unsalted
21.0
21Egg, chicken, whole, fried, no fat added
19.3
22Muesli, untoasted or natural style, added dried fruit, unfortified
19.0
23Nut, walnut, raw, unsalted
19.0
24Egg, chicken, whole, poached
17.7
25Confectionery, dried fruit & nuts, chocolate-coated
17.2
26Egg, chicken, whole, raw
17.0
27Spread, hazelnut & chocolate flavoured
16.0
28Mushroom, common, vitamin D enhanced, fresh, fried, no added fat
15.2
29Muesli, toasted, added dried fruit & nuts, unfortified
15.0
30Tahini, sesame seed pulp
14.0
31Breakfast cereal, whole wheat, biscuit, bran, added vitamins & minerals (Sanitarium Weet-Bix Hi-Bran)
14.0
32Flour, rye
13.0
33Bean, soya (soy), dried, boiled, drained
13.0
34Pea, split, dried
13.0
35Pasta, wholemeal wheat flour, dry
13.0
36Breakfast cereal, wheat bran, flakes, sultanas, added vitamins & minerals (Kellogg's Sultana Bran)
12.0
37Seed, sesame, unsalted
12.0
38Barley, pearl, uncooked
12.0
39Beverage base, drinking chocolate, unfortified
11.0
40Croissant, plain
11.0
41Breakfast cereal, mixed grain (wheat, oat & corn), added vitamins & minerals (Kellogg's Nutri-grain)
11.0
42Chocolate, compound, cooking
10.0
43Flour, wheat, wholemeal, self-raising
10.0
44Flour, wheat, wholemeal, plain
10.0
45Breakfast cereal, whole wheat, biscuit, added vitamins & minerals (Sanitarium Weet Bix)
10.0
46Chocolate, white
10.0
47Biscuit, savoury, rice cake, from brown rice, plain
9.8
48Pork, medallion or loin steak, separable fat, fried, no added fat
9.7
49Pork, loin roast, separable fat, baked, no added fat
9.7
50Pork, loin chop, separable fat, BBQ'd, no added fat
9.7

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where biotin value is zero or not measured.