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Cereals and cereal products

Barley, pearl, uncooked

Grain that has had the bran removed, then is steamed and polished. Uncooked.

Per 100g of edible portion

1,424kJ
Energy
9.9g
Protein
3.1g
Fat, total
13.1g
Total dietary fibre
1.0g
Total sugars
10.0mg
Sodium

Quick FAQ

How many calories are in barley?

Barley, pearl, uncooked contains approximately 340 calories (1,424 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in barley?

There are 9.9g of protein per 100g of barley, pearl, uncooked.

How much sugar is in barley?

Barley, pearl, uncooked contains 1g of total sugars per 100g, making it low in sugar.

How much fat is in barley?

Barley, pearl, uncooked has 3.1g of total fat per 100g.

Is barley high in fibre?

Yes - Barley, pearl, uncooked is a high-fibre food with 13.1g of dietary fibre per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre1,424 kJ
Energy, without dietary fibre1,312 kJ

Carbohydrates

11 nutrients
NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose1.0 g
Maltose0 g
Lactose0 g
Total sugars1.0 g
Added sugars0 g
Free sugars0 g
Starch59.6 g
Inulin2.3 g
Resistant starch0.90 g

Minerals

19 nutrients
NutrientPer 100g
Calcium28.0 mg
Chloride110 mg
Copper0.40 mg
Fluoride0 ug
Iodine0 ug
Iron2.2 mg
Magnesium95.0 mg
Manganese1.1 mg
Phosphorus192 mg
Potassium350 mg
Selenium17.0 ug
Sodium10.0 mg
Sulphur100 mg
Zinc1.2 mg
Retinol0 ug
Vitamin A retinol equivalents0 ug
Biotin12.0 ug
Cystine plus cysteine161 mg/gN
Cystine plus cysteine273 mg

Amino Acids

17 nutrients
NutrientPer 100g
Alanine470 mg
Arginine599 mg
Aspartic acid683 mg
Glutamic acid2,693 mg
Glycine460 mg
Histidine287 mg
Isoleucine443 mg
Leucine813 mg
Lysine411 mg
Methionine194 mg
Phenylalanine591 mg
Proline1,144 mg
Serine537 mg
Threonine530 mg
Tyrosine374 mg
Tryptophan132 mg
Valine652 mg

Other

3 nutrients
NutrientPer 100g
Ash1.2 g
Caffeine0 mg
Cholesterol0 mg
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Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F000379. All values per 100g of edible portion.