Cassava, yellow flesh, peeled, fresh, boiled, drained
Long, coarse brown tuber, with a fibrous yellow flesh. Peeled and boiled in unsalted water without added fat, then drained.
Vegetable products and dishesSource: Recipe
Energy with dietary fibre
571kJ
Protein
1.7g
Fat, total
0.20g
Total dietary fibre
5.0g
Total sugars
1.3g
Sodium
2.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in cassava?
- Cassava, yellow flesh, peeled, fresh, boiled, drained contains approximately 136 calories (571 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in cassava?
- There are 1.7g of protein per 100g of cassava, yellow flesh, peeled, fresh, boiled, drained.
- How much sugar is in cassava?
- Cassava, yellow flesh, peeled, fresh, boiled, drained contains 1.3g of total sugars per 100g, making it low in sugar.
- How much fat is in cassava?
- Cassava, yellow flesh, peeled, fresh, boiled, drained has 0.2g of total fat per 100g.
- Is cassava high in fibre?
- Cassava, yellow flesh, peeled, fresh, boiled, drained is a source of dietary fibre, providing 5g per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 571 kJ |
| Energy, without dietary fibre | 530 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 63.1 g |
| Protein | 1.7 g |
| Nitrogen | 0.28 g |
| Fat, total | 0.20 g |
| Total dietary fibre | 5.0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 28.7 g |
| Available carbohydrate, with sugar alcohols | 28.7 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0.20 g |
| Glucose | 0.20 g |
| Sucrose | 0.90 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 1.3 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 27.4 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 18.0 mg |
| Iodine | 0 ug |
| Iron | 0.61 mg |
| Magnesium | 9.0 mg |
| Phosphorus | 26.0 mg |
| Potassium | 281 mg |
| Selenium | 0.70 ug |
| Sodium | 2.0 mg |
| Zinc | 2.4 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 124 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 58.0 ug |
| Beta-carotene | 706 ug |
| Cryptoxanthin | 19.0 ug |
| Beta-carotene equivalents | 745 ug |
| Thiamin | 0.08 mg |
| Riboflavin | 0.03 mg |
| Niacin | 0.77 mg |
| Niacin derived from tryptophan | 0.35 mg |
| Niacin derived equivalents | 1.2 mg |
| Pyridoxine | 0.08 mg |
| Cobalamin | 0 ug |
| Folate, natural | 19.0 ug |
| Folic acid | 0 ug |
| Total folates | 19.0 ug |
| Dietary folate equivalents | 19.0 ug |
| Vitamin C | 29.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.20 mg |
| Vitamin E | 0.19 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C16 | 0 g |
| Total saturated fatty acids | 0 g |
| C18:1 | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 21.0 mg |
Organic Acids
| Nutrient | Per 100g |
|---|---|
| Citric acid | 0.30 g |
| Lactic acid | 0 g |
| Malic acid | 0.30 g |
| Oxalic acid | 0 g |
| Quinic acid | 0 g |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 0.90 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Related Foods
- Cassava, peeled, fresh, boiled, drainedVegetable products and dishes
- Cassava, peeled, fresh, rawVegetable products and dishes
- Cassava, white flesh, peeled, fresh, boiled, drainedVegetable products and dishes
- Cassava, white flesh, peeled, fresh, rawVegetable products and dishes
- Cassava, yellow flesh, peeled, fresh, rawVegetable products and dishes
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002289. All values per 100g of edible portion.