Non-alcoholic beverages
Coffee, espresso, from ground coffee beans
Beverage prepared from ground coffee beans and a small amount of hot water, as purchased in takeaway outlets or restaurants. Does not contain added flavour, milk or sugar.
Non-alcoholic beveragesSource: Analysed
Per 100g of edible portion
40.0kJ
Energy
1.7g
Protein
0.30g
Fat, total
0g
Total dietary fibre
0g
Total sugars
2.0mg
Sodium
Quick FAQ
How many calories are in coffee?
Coffee, espresso, from ground coffee beans contains approximately 10 calories (40 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in coffee?
There are 1.7g of protein per 100g of coffee, espresso, from ground coffee beans.
How much sugar is in coffee?
Coffee, espresso, from ground coffee beans contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in coffee?
Coffee, espresso, from ground coffee beans has 0.3g of total fat per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 40.0 kJ |
| Energy, without dietary fibre | 40.0 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 92.3 g |
| Protein | 1.7 g |
| Nitrogen | 0.32 g |
| Fat, total | 0.30 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
4 nutrients| Nutrient | Per 100g |
|---|---|
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
19 nutrients| Nutrient | Per 100g |
|---|---|
| Aluminium | 0 ug |
| Arsenic | 0 ug |
| Cadmium | 0 ug |
| Calcium | 11.0 mg |
| Chromium | 0 ug |
| Copper | 0.04 mg |
| Iodine | 0 ug |
| Iron | 0 mg |
| Lead | 1.3 ug |
| Magnesium | 37.0 mg |
| Manganese | 0.25 mg |
| Molybdenum | 0 ug |
| Phosphorus | 29.0 mg |
| Potassium | 520 mg |
| Selenium | 0 ug |
| Sodium | 2.0 mg |
| Zinc | 0.06 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
25 nutrients| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 5.3 mg |
| Niacin derived from tryptophan | 0.35 mg |
| Niacin derived equivalents | 5.7 mg |
| Pantothenic acid | 0 mg |
| Pyridoxine | 0 mg |
| Cobalamin | 0 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
37 nutrients| Nutrient | Per 100g |
|---|---|
| C4 | 0.01 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0 g |
| C14 | 0 g |
| C15 | 0 g |
| C16 | 0.07 g |
| C17 | 0 g |
| C18 | 0.02 g |
| C20 | 0.01 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 0.11 g |
| C14:1 | 0 g |
| C16:1 | 0 g |
| C17:1 | 0 g |
| C18:1 | 0.03 g |
| C20:1 | 0 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 0.03 g |
| C18:2w6 | 0.09 g |
| C18:3w3 | 0.01 g |
| C18:3w6 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.09 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 3.8 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 21.0 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 1.0 g |
| Caffeine | 290 mg |
| Cholesterol | 0 mg |
Compare
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F003041. All values per 100g of edible portion.