How many calories are in crocodile?

Crocodile, tail fillet, raw contains approximately 106 calories (442 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in crocodile?

There are 22.5g of protein per 100g of crocodile, tail fillet, raw.

Crocodile, tail fillet, raw contains 0g of total sugars per 100g, making it low in sugar.

Crocodile, tail fillet, raw has 1.6g of total fat per 100g.

Uncooked meat from the tail of a crocodile.

Energy with dietary fibre

442kJ

Protein

22.5g

Fat, total

1.6g

Total dietary fibre

Total sugars

Sodium

51.0mg

Per 100g of edible portion

How many calories are in crocodile?: Crocodile, tail fillet, raw contains approximately 106 calories (442 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in crocodile?: There are 22.5g of protein per 100g of crocodile, tail fillet, raw.
How much sugar is in crocodile?: Crocodile, tail fillet, raw contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in crocodile?: Crocodile, tail fillet, raw has 1.6g of total fat per 100g.

Nutrient	Per 100g
Energy with dietary fibre	442 kJ
Energy, without dietary fibre	442 kJ

Nutrient	Per 100g
Moisture	76.2 g
Protein	22.5 g
Nitrogen	3.6 g
Fat, total	1.6 g
Total dietary fibre	0 g
Alcohol	0 g
Available carbohydrate, without sugar alcohols	0 g
Available carbohydrate, with sugar alcohols	0 g

Nutrient	Per 100g
Calcium	6.0 mg
Iodine	3.4 ug
Iron	0 mg
Magnesium	22.0 mg
Phosphorus	195 mg
Potassium	370 mg
Selenium	14.0 ug
Sodium	51.0 mg
Zinc	1.3 mg
Retinol	21.0 ug
Vitamin A retinol equivalents	21.0 ug

Nutrient	Per 100g
Beta-carotene	0 ug
Beta-carotene equivalents	0 ug
Thiamin	0.07 mg
Riboflavin	0.05 mg
Niacin	7.9 mg
Niacin derived from tryptophan	4.8 mg
Niacin derived equivalents	12.7 mg
Pyridoxine	0.29 mg
Cobalamin	0.60 ug
Folate, natural	8.0 ug
Folic acid	0 ug
Total folates	8.0 ug
Dietary folate equivalents	8.0 ug
Vitamin C	0 mg
Cholecalciferol	0.20 ug
Ergocalciferol	0 ug
25-hydroxy cholecalciferol	0.50 ug
25-hydroxy ergocalciferol	0 ug
Vitamin D3 equivalents	2.7 ug
Alpha tocopherol	0.30 mg
Vitamin E	0.34 mg

Nutrient	Per 100g
C4	0 g
C6	0 g
C8	0 g
C10	0 g
C12	0 g
C14	0.01 g
C15	0 g
C16	0.33 g
C17	0 g
C18	0.13 g
C20	0 g
C22	0 g
C24	0 g
Total saturated fatty acids	0.47 g
C14:1	0 g
C16:1	0.07 g
C17:1	0.02 g
C18:1	0.54 g
C20:1	0 g
C22:1	0 g
C24:1	0 g
Total monounsaturated fatty acids	0.64 g
C18:2w6	0.20 g
C18:3w3	0.01 g
C18:3w6	0 mg
C20:2w6	2.9 mg
C20:3w3	0 mg
C20:3w6	5.9 mg
C20:4w6	73.3 mg
C20:5w3	4.4 mg
C22:5w3	11.7 mg
C22:4w6	19.1 mg
C22:2w6	0 mg
C22:6w3	26.4 mg
Total polyunsaturated fatty acids	0.36 g
Total long chain omega 3 fatty acids	42.5 mg
Total trans fatty acids	6.9 mg

Nutrient	Per 100g
Tryptophan	284 mg

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F003301. All values per 100g of edible portion.