Salmon, Pacific King, fillet, skinless, raw
Uncooked pacific king salmon fillet without skin, produced by aquaculture.
Fish and seafood products and dishesSource: Analysed
Energy with dietary fibre
1,149kJ
Protein
18.1g
Fat, total
22.8g
Total dietary fibre
0g
Total sugars
0g
Sodium
30.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in salmon?
- Salmon, Pacific King, fillet, skinless, raw contains approximately 275 calories (1,149 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in salmon?
- There are 18.1g of protein per 100g of salmon, pacific king, fillet, skinless, raw.
- How much sugar is in salmon?
- Salmon, Pacific King, fillet, skinless, raw contains 0g of total sugars per 100g, making it low in sugar.
- How much fat is in salmon?
- Salmon, Pacific King, fillet, skinless, raw has 22.8g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,149 kJ |
| Energy, without dietary fibre | 1,149 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 58.3 g |
| Protein | 18.1 g |
| Nitrogen | 2.9 g |
| Fat, total | 22.8 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Arsenic | 43.0 ug |
| Cadmium | 0 ug |
| Calcium | 9.0 mg |
| Copper | 0.03 mg |
| Iodine | 5.0 ug |
| Iron | 0.23 mg |
| Lead | 0 ug |
| Magnesium | 27.0 mg |
| Mercury | 3.0 ug |
| Phosphorus | 241 mg |
| Potassium | 380 mg |
| Selenium | 24.0 ug |
| Sodium | 30.0 mg |
| Zinc | 0.42 mg |
| Retinol | 40.0 ug |
| Vitamin A retinol equivalents | 40.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.17 mg |
| Riboflavin | 0.12 mg |
| Niacin | 7.1 mg |
| Niacin derived from tryptophan | 2.7 mg |
| Niacin derived equivalents | 9.8 mg |
| Pantothenic acid | 2.4 mg |
| Pyridoxine | 0.54 mg |
| Cobalamin | 0.70 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 2.0 mg |
| Cholecalciferol | 5.0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0.25 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 6.2 ug |
| Alpha tocopherol | 4.2 mg |
| Vitamin E | 4.2 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 5.7 g |
| Total monounsaturated fatty acids | 8.8 g |
| C18:2w6 | 2.0 g |
| C18:3w3 | 0.24 g |
| C20:5w3 | 1,106 mg |
| C22:5w3 | 615 mg |
| C22:6w3 | 1,700 mg |
| Total polyunsaturated fatty acids | 6.1 g |
| Total long chain omega 3 fatty acids | 3,421 mg |
| Total trans fatty acids | 61.5 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 157 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.5 g |
| Caffeine | 0 mg |
| Cholesterol | 63.0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F007849. All values per 100g of edible portion.