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Foods Highest in 25-hydroxy ergocalciferol

Top 50 Australian foods ranked by 25-hydroxy ergocalciferol content per 100g, sourced from the AFCD.

VitaminsUnit: ug per 100g
#Foodug/100g
1Lamb, liver, grilled, no added fat
0.13
2Meatball or rissole, beef, commercial, cooked
0.07
3Kangaroo, steak, as purchased, fried, no added fat
0.07
4Beef, mince, regular fat, raw
0.06
5Beef, mince, higher fat, raw
0.06
6Beef, mince, lower fat, raw
0.06
7Kangaroo, tail, cooked, no added fat
0.06
8Biscuit, sweet, Anzac style, commercial
0.05
9Steak & vegetables, canned
0.05
10Meatball or rissole, beef mince, commercial, raw
0.05
11Spam, canned
0.05
12Kangaroo, steak, as purchased, raw
0.05
13Biscuit, sweet, ginger flavoured, commercial
0.05
14Biscuit, sweet, shortbread style, commercial
0.05
15Kangaroo, tail, raw
0.05
16Biscuit, sweet, plain
0.05
17Beef, corned, canned
0.05
18Butter, plain, salted
0.04
19Butter, plain, reduced salt
0.04
20Butter, plain, no added salt
0.04
21Lamb, steak, boneless, lean, grilled, no added fat
0.04
22Sauce, pasta, bolognese, homemade using beef mince & homemade tomato based sauce
0.04
23Lamb, steak, boneless, untrimmed, grilled, no added fat
0.04
24Biscuit, sweet, plain, with icing, commercial
0.04
25Sausage, beef, raw
0.04
26Ghee, clarified butter
0.04
27Mutton, roasting piece, with bone, leg, lean, roasted, no added fat
0.03
28Mutton, roasting piece, with bone, leg, lean, raw
0.03
29Mutton, roasting piece, with bone, leg, untrimmed, roasted, no added fat
0.03
30Lamb, steak, boneless, lean, raw
0.03
31Lamb, with bone, shin, lean, casseroled, no added fat
0.03
32Lamb, fillet, lean, grilled, no added fat
0.03
33Lamb, eye of loin, untrimmed, microwaved, no added fat
0.03
34Lamb, fillet, untrimmed, grilled, no added fat
0.03
35Lamb, with bone, shin, untrimmed, casseroled, no added fat
0.03
36Camel, steak, as purchased, fried, no added fat
0.03
37Lamb, leg roast, lean, raw
0.03
38Lamb, mince, stir-fried, no added fat
0.03
39Lamb, eye of loin, lean, raw
0.03
40Lamb, stir-fry strips, lean, stir-fried, no added fat
0.03
41Sauce, pasta, bolognese, homemade using beef mince & commercial tomato based sauce
0.03
42Lamb, fillet, untrimmed, raw
0.03
43Lamb, with bone, shin, lean, raw
0.03
44Lamb, mince, raw
0.03
45Lamb, eye of loin, lean, microwaved, no added fat
0.03
46Lamb, diced, lean, raw
0.03
47Lamb, cutlet or frenched cutlet, with bone, lean, grilled, no added fat
0.03
48Lamb, diced, lean, stir-fried, no added fat
0.03
49Lamb, fillet, lean, raw
0.03
50Lamb, cutlet or frenched cutlet, with bone, lean, raw
0.03

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where 25-hydroxy ergocalciferol value is zero or not measured.