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Foods Highest in Acetic acid

Top 50 Australian foods ranked by acetic acid content per 100g, sourced from the AFCD.

Organic AcidsUnit: g per 100g
#Foodg/100g
1Vinegar (except balsamic vinegar)
4.3
2Vinegar, balsamic
4.3
3Sauce, oyster, commercial
2.8
4Pizza, ham & pineapple, purchased frozen, baked
2.2
5Gherkin, pickled, drained, commercial
1.6
6Dressing, French or Italian, regular fat, commercial
1.4
7Sauce, barbecue, commercial
1.3
8Dressing, thousand island, regular fat, commercial
1.2
9Chutney or relish, commercial
1.2
10Sauce, tomato, commercial
1.0
11Sauce, tomato, commercial, reduced salt
1.0
12Sauce, tomato, reduced sugar & salt, commercial
1.0
13Coffee, instant, dry powder or granules
0.90
14Coffee, instant, dry powder or granules, decaffeinated
0.90
15Sauce, hoi sin (hoisin), commercial
0.80
16Bread, from white wheat flour, added dried fruit, toasted
0.70
17Apricot, dried
0.70
18Bread, from white flour, commercial, added dried fruit
0.60
19Sauce, plum, commercial
0.60
20Pastry, filled with spinach & cheese, purchased frozen, baked
0.50
21Mayonnaise, traditional (>65% fat), commercial
0.40
22Sauce, fish, commercial
0.40
23Meat alternative, mycoprotein/fungus base, cooked
0.40
24Beetroot, canned in brine, drained
0.40
25Biscuit, savoury, rice cracker, flavoured (excluding seaweed)
0.30
26Hamburger, white roll, beef patty, with cheese, onion, pickles & sauce, fast food chain
0.30
27Meat alternative, mycoprotein/fungus base, schnitzels/fish alternative/patty/sausages, as purchased
0.30
28Meat alternative, mycoprotein/fungus base, commercial, as purchased
0.30
29Meat alternative, protein (soy/wheat/pea) base, cooked
0.30
30Baked beans, canned in tomato sauce
0.30
31Baked beans, canned in tomato sauce, reduced salt
0.30
32Meatball or rissole, beef, commercial, cooked
0.30
33Chicken, nugget, purchased frozen, baked, no added fat
0.30
34Potato, chips, regular, purchased frozen, baked, no added fat
0.30
35Potato, wedges, regular, purchased frozen, baked or roasted, no added fat
0.30
36Kombucha, flavoured, added juice or intense sweeteners
0.20
37Rice, white, fried with bacon or ham, egg, prawns & vegetables
0.20
38Cheese, cheddar, natural, reduced fat (~25%)
0.20
39Dairy or yoghurt dessert, chocolate, regular fat
0.20
40Meat alternative, protein (soy/wheat/pea) base, added vitamins & minerals, as purchased
0.20
41Meat alternative, protein (soy/wheat/pea) base, as purchased
0.20
42Banana, cavendish, peeled, raw
0.20
43Banana, frozen
0.20
44Meatball or rissole, beef mince, commercial, raw
0.20
45Chocolate, milk
0.20
46Potato, desiree, peeled, baked, no added fat
0.20
47Potato, red skin, peeled, baked, no added fat
0.20
48Wine, white, sweet dessert style
0.10
49Protein powder, whey based, protein >70%, unfortified
0.10
50Juice, vegetable blend, commercial
0.10

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where acetic acid value is zero or not measured.