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Foods Highest in C20:4w6

Top 50 Australian foods ranked by c20:4w6 content per 100g, sourced from the AFCD.

Fatty AcidsUnit: mg per 100g
#Foodmg/100g
1Trout, ocean, aquacultured, fillet, without skin, baked, no added fat
286
2Beef, casserole meat, boneless, chuck, lean, casseroled, no added fat
254
3Trout, ocean, aquacultured, fillet, without skin, steamed, no added fat
249
4Beef, casserole meat, boneless, chuck, untrimmed, casseroled, no added fat
229
5Morwong, fillet, grilled, no added fat
215
6Trout, ocean, aquacultured, fillet, without skin, raw
209
7Rabbit, flesh, casseroled, no added fat
198
8Milkfish, aquacultured, fillet, grilled, no added fat
195
9Emu, steak, as purchased, fried, no added fat
194
10Lamb, liver, grilled, no added fat
189
11Bream, fillet, baked, no added fat
182
12Lamb, chop, with bone, chump, lean, grilled, no added fat
182
13Milkfish, aquacultured, fillet, steamed, no added fat
169
14Duck, skin & fat, raw
168
15Turkey, hindquarter, lean flesh, skin & fat, baked, no added fat
167
16Lamb, mince, raw
166
17Mutton, boneless dice or strips, shoulder, lean, casseroled, no added fat
161
18Beef, silverside roast, lean, roasted, no added fat
159
19Turkey, hindquarter, lean flesh, skin & fat, raw
159
20Lamb, mince, stir-fried, no added fat
157
21Morwong, fillet, raw
157
22Bacon, middle rasher, separable fat, fried, no added fat
155
23Lamb, steak, boneless, lean, grilled, no added fat
154
24Mutton, boneless dice or strips, shoulder, semi-trimmed, casseroled, no added fat
153
25Mutton, boneless dice or strips, shoulder, untrimmed, casseroled, no added fat
151
26Mullet, yelloweye, fillet, baked, no added fat
148
27Emu, steak, as purchased, raw
148
28Pork, loin roast, separable fat, raw
147
29Beef, silverside roast, untrimmed, roasted, no added fat
146
30Margarine spread, monounsaturated (~70% fat), reduced salt (sodium 350 mg/100 g), added phytosterols
145
31Lamb, stir-fry strips, lean, casseroled, no added fat
143
32Lamb, diced, lean, casseroled, no added fat
143
33Milkfish, aquacultured, fillet, raw
142
34Lamb, stir-fry strips, untrimmed, casseroled, no added fat
142
35Lamb, chop, with bone, chump, untrimmed, grilled, no added fat
141
36Lamb, diced, untrimmed, casseroled, no added fat
140
37Lamb, stir-fry strips, lean, stir-fried, no added fat
137
38Duck, skin & fat, baked, no added fat
137
39Lamb, steak, boneless, untrimmed, grilled, no added fat
136
40Bream, fillet, steamed, no added fat
136
41Lamb, stir-fry strips, untrimmed, stir-fried, no added fat
135
42Crocodile, back leg, raw
135
43Bream, fillet, raw
133
44Mutton, roasting piece, with bone, leg, lean, raw
131
45Pork, scotch roast, lean, baked, no added fat
131
46Duck, lean flesh, skin & fat, raw
131
47Pork, round mini roast, separable fat, baked, no added fat
130
48Lamb, loin chop, lean, grilled, no added fat
130
49Pork, loin roast, separable fat, baked, no added fat
128
50Pork, round mini roast, separable fat, raw
128

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where c20:4w6 value is zero or not measured.